Idli Cutlets Recipe | How to Make Idli Cutlets

Idli cutlet recipe | Idly cutlet recipe | leftover Idli recipes with detailed photo and video recipe.

Few tweaks can transform the good-old idli into something colourful, spicy and interesting.

Idly cutlet is the mouth-watering way to use leftover idlis. This idli cutlet recipe would give a great experience to your tongue in each bite.

We frequently cook idlis, but until I came across a recipe online, I had never thought to turn the leftovers into cutlets. Making cutlets from idlis is a fantastic idea.The dough for these cutlets is made using broken idli, same like dough for other cutlets. Given that it contains vegetables, idlis, and spices, there is no question that it is a healthy snack.

In the evening, I gave my son a plate of delicious steaming idli cutlets with tomato ketchup on the side. Eating them was fun for him. It is among the most thrilling uses for any extra idlis.

We can make many recipes with leftover idlis, few of them I had listed here:

• Fried Idli
• Idli Chaat
• Idli Upma
• Idli Tikka
• Idli Manchurian
• Chili Idli
• Masala Idli
• Curd Idli
• Stuffed Idli ke Pakode
• Idli Pakora
• Tawa Idli

Print

Idli Cutlets Recipe | What is the Recipe of Idli Cutlets

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 8 Idlis
• 4 Medium Sized Potatoes boiled &Coarsely mashed
• 1 tsp Lemon juice
• 1/4 cup Rice flour
• 1/2 cup Maida
• 1/2 cup Gram flour
• A pinch of soda
• Oil for Frying
• Salt to taste

Instructions

1. Slit the idlis with a sharp knife leaving one side intact.

2. Mix lemon juice, salt and mashed potatoes.

3. Stuff the idlis with the potato mixture, press well and keep aside.

4. Prepare a fairly thick batter by mixing maida, rice flour and gram flour with little water. Add salt and soda.

5. Dip the stuffed idlis in the batter and fry till crisp. Serve hot with tomato sauce or garlic chilli sauce.

Tips:

• Leftover Idlis: Leftover idlis work best for this recipe, as they tend to be drier and easier to crumble. If using fresh idlis, let them cool for a while before crumbling them.
• Vegetables: Feel free to add any vegetables you like. Some people even add spinach, cabbage, or mushrooms for extra flavor and nutrition.
• Spices: Adjust the spices to your taste. You can add garam masala, chat masala, or even a pinch of cumin seeds for extra flavor.
• Vegan Version: For a vegan version, skip the yogurt (if using) and ensure the breadcrumbs and flour are plant-based.
• Pan Frying or Deep Frying: If you prefer, you can deep fry the cutlets instead of shallow frying them for extra crispiness. Just be sure to fry on medium heat so that the cutlets cook thoroughly.

Variations:

• Cheese Idli Cutlet: For a cheesy twist, you can stuff the cutlets with a small piece of cheese (like mozzarella or cheddar) in the center before shaping and frying.
• Spicy Idli Cutlet: If you like it extra spicy, add more green chilies, red chili powder, or even a dash of chili flakes.
• Baked Idli Cutlet: If you prefer a healthier version, you can bake the cutlets in a preheated oven at 180°C (350°F) for about 15-20 minutes, flipping halfway through to get a crispy texture.

Health Benefits:

• High in Protein: The idlis and potatoes provide a good amount of protein and carbohydrates.
• Vegetables: The cutlets are packed with vegetables like carrots, bell peppers, and peas, adding extra vitamins, minerals, and fiber to your diet.
• Low in Calories: These cutlets can be made relatively low-calorie by shallow frying with minimal oil or baking them.

Idli Cutlets are a great way to make use of leftover idlis while creating a tasty snack or appetizer. They are crispy on the outside and soft on the inside, with the added benefit of being customizable with various vegetables and spices! Perfect for kids, parties, or any occasion where you need a quick and delicious treat.