Kachori Chaat Recipe | How to Make Kachori Chaat

Kachori Chaat is a delightful Indian street food that combines crispy, spicy kachoris with tangy chutneys, yogurt, and a variety of flavorful toppings. It’s a perfect balance of crunchy, creamy, tangy, and spicy flavors that make for a delicious snack or appetizer. The kachoris are typically stuffed with a spiced lentil filling or a mix of peas, potatoes, or moong dal, and then served with chaat ingredients like tamarind chutney, mint chutney, yogurt, sev (crunchy chickpea noodles), and more.

Recipe for kachori chaat includes step-by-step photos and a video. Kachori, also known as khasta kachori, are typically offered for breakfast and snacks. However, kachori chat is made using the remaining kachoris. Although the recipe is fairly similar to the one for samosa chaat, each produce a distinctive and diverse flavour. Nearly all chaat recipes call for curd, but the kachori chat recipe calls for a lot more yoghurt. Chaat recipes taste better when curd is added since it gives them a tangy flavour.

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Kachori Chaat Recipe | What is the Recipe of Kachori Chaat

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 4 Kachoris
• 2 cups whisked curds (dahi)
• 1 cup chickpeas boiled
• 4 tbsp green chutney
• 8 tbsp khajur imli ki chutney
• roasted cumin seeds
• chilli powder for sprinkling
• 1 cup sev
• 4 tbsp finely chopped coriander (dhania)
• salt to taste

Instructions

1. Break the kachori in a bowl.

2. Put ¾ cup of beaten curds, 1/2 cup chickpeas, 1 tbsp green chutney and 2 tbsp khajur imli ki chutney evenly over it.

3. Sprinkle little cumin seed powder, chilli powder, salt and ¼ cup sev evenly over it.

4. Finally garnish it with 1 tbsp coriander evenly on it. Serve immediately.

Tips:

• Filling Variations: You can replace the moong dal with mashed potatoes, spiced peas, or even a combination of both for a different filling.
• Chutneys: Both tamarind chutney and mint chutney are crucial for giving the chaat its signature tangy and spicy flavor. You can adjust the chutney quantities based on your taste preferences.
• Crispiness: To ensure the kachoris stay crisp, avoid adding too much yogurt at the time of serving. Serve the yogurt separately for people to drizzle over the kachoris themselves.

Healthier Version:

To make a healthier version of Kachori Chaat:

• Bake the kachoris instead of frying them. Brush them lightly with oil and bake at 375°F (190°C) for 25-30 minutes until golden brown.
• Use low-fat yogurt and reduce the amount of chutneys for a lower-calorie version.

Health Benefits:

• Moong Dal: Moong dal is a great source of plant-based protein and fiber, making the filling nutritious.
• Chutneys: Tamarind chutney provides antioxidants, while mint chutney aids digestion.
• Yogurt: Yogurt is a good source of probiotics, which helps improve gut health.

Kachori Chaat is a fun, flavorful dish that combines crispy, fried kachoris with a variety of textures from creamy yogurt, crunchy sev, and tangy chutneys. It’s perfect for any occasion, whether it’s a snack for a casual gathering or part of a larger meal!