Dahi Chana Chaat Recipe | How To Make Dahi Chana Chaat

If you enjoy eating chaat, try this hot and spicy chaat right away. Compared to the typical chaat we find on the streets, it is a little different. Chickpeas, which are incredibly uncommon in a chaat, are the key distinction. The chaat is comparable to a potato chickpea salad if the meethi chutney is removed. But the chaats and salads are very different. not just in terms of taste, but also in terms of intent.

Dahi Chana Chaat is a popular and delicious Indian street food made with boiled chickpeas (chana) mixed with yogurt (dahi), a variety of spices, and chutneys. It is tangy, spicy, and refreshing with a lovely balance of flavors. The creamy yogurt adds a soothing contrast to the spicy and tangy ingredients, while the chickpeas provide protein and a satisfying texture.

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Dahi Chana Chaat Recipe | What Is The Recipe Of Dahi Chana Chaat

Cuisine Indian

Author Rashmi Sharma

Ingredients

Ingredients

• 3 cups boiled chickpea
• 1 cup thick yogurt
• 3/4 tsp cumin powder roasted
• 1 tsp chaat masala
• 1/2 tsp black rock salt
• 1/4 tsp black pepper
• 2 tbsp coriander leaves finely chopped
• 2 medium onions , finely chopped
• 3 medium tomatoes , finely chopped
• 3 medium potatoes boiled and diced
• 1 large or 2 small cucumber finely chopped
• Salt to taste

​Marinate

• 1 inch ginger , peeled and juliened
• 1/2 tsp of lemon juice
• Pinch of salt

​For servings

• Green chutney to taste
• Tamarind chutney to taste
• Sev as required

Instructions

1. Marinate julienne ginger in lemon juice and salt for 20 minutes. 

2. In a big bowl, add chickpea, potatoes, onion, tomatoes, mint, cilantro, cucumber, cumin, black salt, chaat masala , pepper, salt, yogurt, marinated ginger and mix well.
3. Now during serving, take a portion of chickpea mixture in a bowl and add date- tamarind chutney, green chutney and topped with sev.
4. Serve dahi chana chaat immediately.

Health Benefits:

• Chickpeas: Rich in plant-based protein, fiber, and vitamins, chickpeas are great for digestion, heart health, and controlling blood sugar levels.
• Yogurt: Provides probiotics that support gut health and improve digestion. It also helps in maintaining healthy skin and boosting immunity.
• Cucumber and Tomato: High in water content, these vegetables are hydrating, low in calories, and rich in antioxidants and vitamins.
• Pomegranate: Adds a burst of antioxidants and vitamin C, promoting heart health and skin health.
• Spices: Roasted cumin powder and chaat masala have digestive properties, while black salt enhances flavor and helps in electrolyte balance.

Tips:

• Make it Vegan: To make this recipe vegan, use plant-based yogurt (such as coconut or almond yogurt) instead of regular yogurt.
• More Toppings: You can add extra toppings such as boiled potatoes, chopped raw mango, or crushed papdi to make the chaat more filling and varied.
• Adjust the Spice: Customize the spice level by adjusting the amount of green chilies and red chili powder. If you prefer it less spicy, reduce the chili powder or omit the green chilies.

Variations:

• Aloo Dahi Chana Chaat: Add boiled and diced potatoes (aloo) for an extra layer of texture and taste.
• Pineapple Dahi Chana Chaat: For a fruity twist, add some chopped pineapple to the chaat for a sweet contrast to the tangy yogurt.

Dahi Chana Chaat is an ideal dish for those who love bold flavors and want a healthy, satisfying snack. The combination of creamy yogurt, crunchy sev, and flavorful chickpeas, along with the tangy chutneys and spices, makes this a favorite for any occasion!