Kachumber Salad Recipe | How to Make Kachumber Salad

Kachumber Salad is a classic, refreshing Indian salad made with finely chopped vegetables like cucumber, tomato, onion, and sometimes carrots, all tossed in a zesty dressing. It is light, crunchy, and full of flavors, typically served as a side dish or appetizer with Indian meals, especially with rich curries or biryanis. The tangy lemon juice and spices bring the vegetables to life, and it’s a quick, healthy, and easy-to-make salad.

Here’s how to prepare Kachumber Salad:

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Kachumber Salad | What is the Recipe of Kachumber Salad

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 small onion finely chopped
• 2 medium tomatoes chopped
• 1 large cucumber chopped
• 4-5 red radishes chopped
• 1 green chili finely chopped
• ¼ cup Coriander Leaves chopped
• ¼ tbsp salt
• ¼ tbsp ground black pepper
• ¼ tbsp red chili powder
• 1 tbsp lime or lemon juice freshly squeezed

Instructions

1. Add chopped onions, tomatoes, cucumbers, radishes to a large bowl.

2. Add rest of the ingredients to a bowl. Taste and adjust salt and pepper. Serve.

Tips:

• Customize the Salad: You can add other ingredients like avocado, sweet corn, or radish to enhance the flavor and texture.
• Chill the Salad: You can prepare the salad in advance, but it’s best to add the dressing just before serving to keep the vegetables crisp.
• Make It Spicy: If you love heat, add more green chilies or red chili powder to suit your taste.
• Add a Protein Boost: You can add boiled chickpeas, paneer cubes, or tofu to make the salad more filling.

Health Benefits:

• Cucumber is hydrating and low in calories, making this salad light and refreshing.
• Tomatoes are rich in antioxidants, particularly lycopene, which promotes heart health.
• Carrots are a great source of vitamin A, which is essential for eye health.
• The spices like cumin and coriander not only enhance flavor but also aid in digestion.

Kachumber Salad is a simple, healthy, and flavorful dish that pairs well with almost any Indian meal. The tangy dressing, combined with the crunch of fresh vegetables, creates a perfect balance of flavors. It’s an excellent way to incorporate more vegetables into your diet while keeping it light and refreshing!