Rashmi Sharma Vermicelli Upma is a popular South Indian breakfast dish made with roasted vermicelli cooked with a variety of vegetables, aromatic spices, and herbs. It’s a light, yet flavorful dish that can be served for breakfast, brunch, or as a snack. The dish is quick to prepare, nutritious, and versatile, allowing you to add your favorite veggies and adjust the spices according to your taste.
Here’s how you can make Vermicelli Upma:
Vermicelli Upma Recipe | What is the Recipe of Vermicelli Upma
Ingredients
- 2 cups vermicelli thin
- 2 Tbsp refined oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 Tbsp urad dal
- 2 green chillies split lengthwise
- 9-10 curry leaves
- 1 onion finely sliced
- 1/2 cup beans chopped
- 1/2 cup carrots chopped
- 1/2 cup fresh peas
- 1/2 cup tomato puree
- 1/2 tsp turmeric powder
- Salt to taste
- 2 Tbsp roasted peanuts
Instructions
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Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
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Heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well.
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Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
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Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
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Check seasoning. Transfer to a serving bowl and finish with roasted peanuts on top and a fresh green chilli. Serve immediately.
Tips:
- Veggies: Feel free to add any other vegetables like potato, capsicum (bell pepper), or corn to increase the nutritional value and make the dish heartier.
- For Extra Flavor: You can add fried cashews or peanuts for a crunchy texture and additional flavor.
- Make it Spicy: Add red chili powder or chili powder to make the upma spicier.
- Coconut: Add freshly grated coconut or coconut milk (about 2 tbsp) to give a rich, creamy texture and flavor.
- Non-Veg Option: If you like, you can also add some cooked chicken or shrimp to the upma.
Vermicelli Upma is a versatile and satisfying dish, perfect for breakfast or a light meal. It’s quick, easy, and customizable with your favorite vegetables and spices. Enjoy this flavorful upma with a cup of hot tea or coffee!
