Navratan Korma Recipe | How to Make Recipe of Navratan Korma Recipe

Navratan Korma is a rich, flavorful, and creamy North Indian curry made with a variety of vegetables and fruits, cooked in a spiced, aromatic gravy. The word “Navratan” means “nine gems,” referring to the nine different vegetables and fruits traditionally used in this dish, making it a colorful, vibrant, and nutritious curry. It’s often prepared on festive occasions or special meals.

Here’s how you can make Navratan Korma:

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Navratan Korma Recipe | What is the Recipe of Navratan Korma

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 2 cups diced mixed vegetables I used carrot, beans, peas, corn and potato (cauliflower will be nice too!
• paneer A few cubes
• 10 cashew nuts and 10 raisins soaked in warm water drained and ground to a paste
• 1 large onion minced
• 1 tomato quartered and pureed
• 3 green chillies
• 1 piece of ginger
• 1 tbsp tomato paste
• 1 cup milk
• 1 tbsp butter or ghee
• Salt as per taste

The Spice Powders:

• 2 tbsp garam masala or use 1 tsp freshly ground masala like cloves, cardamom, cinnamon
• 1/2 tbsp red chilli powder
• 1/4 tbsp turmeric powder
• 1 tbsp coriander powder
• 1/2 tbsp jeera

Instructions

1. Heat the butter or ghee in a kadai / pan.

2. Add minced onions and fry until pink and transparent.

3. Grind the green chillies with the ginger and garlic and add to the onions. If using ginger garlic paste, just crush the chillies and add along with it. Fry for 30 seconds.

4. Add all the spice powders. Fry for a minute.  Now, add the tomato puree. Mix well and let it cook until the butter appears on the sides.

5. Add milk and about 1/2 cup of water.

6. Add the chopped vegetables. Mix well and cook covered until the vegetables are cooked, yet firm. Add the cashew nut-raising paste and mix well. Add salt and paneer cubes. Cook open for another 5 minutes until the gravy thickens and comes together.

7. Garnish Navratan korma with fresh coriander leaves and serve chapati, nan, roti, or pulao. 

Tips:

• Veggie Variations: You can add any vegetables you like in this dish, such as sweet corn, pumpkin, or zucchini.
• Fruits: The fruits like pineapple, apple, or pear are optional but they add a unique sweetness and flavor to the korma. If you prefer a more savory dish, you can skip them.
• Cream Alternatives: If you want a lighter version, you can use coconut milk or cashew cream instead of heavy cream.
• Paneer: While paneer is optional, it adds a richness and protein content to the dish.
• Sweetness: Adjust the amount of raisins or fruit according to your sweetness preference. You can even add a little sugar if you prefer a sweeter korma.

Health Benefits:

• Vegetables: Navratan Korma is packed with nutritious vegetables like cauliflower, carrots, peas, and potatoes, which are rich in vitamins, fiber, and antioxidants.
• Nuts and Seeds: Cashews, melon seeds, and coconut provide healthy fats, protein, and minerals.
• Fruits: If you include fruits like pineapple or apple, they add natural sweetness, fiber, and vitamins.
• Spices: The spices used in the korma (like turmeric, cumin, coriander, and garam masala) have anti-inflammatory and digestive benefits.

Navratan Korma is a luxurious dish, full of vibrant flavors, and is perfect for special occasions or whenever you’re in the mood for something rich and comforting. The combination of vegetables, fruits, and nuts creates a unique blend of textures and flavors that make this dish unforgettable!