Chilli Paneer Recipe | How to Make Recipe of Chilli Paneer

Chilli Paneer is a popular Indo-Chinese dish made with crispy, golden-brown paneer (Indian cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet sauce. It’s typically served as an appetizer or a side dish with fried rice or noodles, and is beloved for its bold flavors and crispy texture.

This recipe can be made dry (as an appetizer) or with a little gravy (as a side dish), and it’s packed with flavors from soy sauce, green chilies, ginger, and garlic. It’s the perfect fusion dish for those who enjoy a spicy, savory kick.

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Chilli Paneer Recipe | What is the Recipe of Chilli Paneer

Cuisine Chinese

Author Rashmi Sharma

Ingredients

• 200 grm Paneer cubed
• 1 Onion large peeled and cubed
• 1 Capsicum or Bell Pepper large cubed
• 2 cm piece Ginger chopped finely
• 3 Green Chilli cut in diagnols
• Salt as for taste
• 1 tbsp Sugar
• a pinch Ajinomoto
• 2 tbsp Tomato ketchup as for taste
• 1 tbsp Red Chilli Sauce as for taste
• 1 tbsp Green Chilli Sauce as for taste
• 2 tbsp Soy Sauce
• 1 tbsp Vinegar
• 1 tbsp Chilli Powder
• Spring Onion a handful finely chopped

For Frying:

• 3 tbsp All Purpose Flour / Maida
• 6 tbsp Corn Flour / Corn Starch
• Salt to taste
• 1/2 tbsp Sugar
• 2 tbsp Pepper Powder
• 1 tbsp Soy Sauce
• Water as needed
• 4 tbsp Oil

Instructions

1. Heat 4 tbsp of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

2. Mix all the sauces in a bowl and set aside.
3. Heat 1 tbsp of oil in a pan, add in ginger and chillies. Saute for a min.
4. Add in onions, capsicum and saute for couple more mins.
5. Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for couple of mins.

6. Add fried paneer and toss. Add spring onion and mix well.

7. Serve with noodles or fried rice.

Serving Suggestions:

• With Noodles or Rice: Serve the Chilli Paneer with fried rice or hakka noodles for a complete Indo-Chinese meal.
• As an Appetizer: It can also be served as a stand-alone snack or appetizer, especially for parties or gatherings.
• With Roti: If you prefer, you can also serve this dish with some hot naan or roti for a fusion twist.

Tips & Variations:

• Add Vegetables: You can include other vegetables like carrots, mushrooms, or baby corn to the sauce for extra flavor and texture.
• Spicy Version: For a spicier version, increase the amount of green chilies, or use chili oil in the sauce.
• Gravy Version: If you prefer a saucy version, add a little more water to the sauce and serve it as a gravy with rice or noodles.
• Vegan Version: Use tofu instead of paneer for a vegan alternative. Press the tofu to remove excess moisture before frying for a crispy texture.
• Baked Version: For a healthier alternative, you can bake the paneer cubes at 400°F (200°C) for about 15-20 minutes until crispy, instead of deep frying them.

Why You’ll Love Chilli Paneer:

• Flavor Explosion: The dish offers a perfect balance of spicy, tangy, and umami flavors, making it a delightful experience for your taste buds.
• Crispy & Tender: The crispy fried paneer combined with the smooth, flavorful sauce creates a delightful contrast in texture.
• Versatile: It can be served as an appetizer, side dish, or even a main course, making it a great addition to any meal.
• Customizable: Adjust the spice level and sauce consistency based on your preferences.

Chilli Paneer is a crowd-pleasing, delicious dish that combines the best of Indian and Chinese flavors. Whether you’re serving it as a starter or as part of a larger meal, this dish is sure to be a hit! Enjoy the crunchy, spicy, and flavorful goodness! 🌶️🍽️