Rashmi Sharma Small Potato Fry is a simple and delicious Indian-style potato dish that involves frying small baby potatoes with aromatic spices to create a crispy, golden exterior and a soft, flavorful interior. It’s often served as a side dish with rice and dal, or can be enjoyed as a snack or appetizer. The combination of spices, along with the crispiness from frying, makes this dish absolutely irresistible!
Here’s a simple recipe to make Small Potato Fry:
Small Potato Fry Recipe | What Is The Recipe Of Small Potato Fry
Ingredients
- 2 tbsp oil
- 1/2 tbsp red chilli powder
- 1/2 tbsp coriander powder
- 1/2 tbsp garam masala powder
- 1/4 tbsp jeera powder
- salt as per taste
Instructions
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Rinse baby potatoes well to get rid of dirt. Pressure cook for 4-5 whistles. Once pressure releases, peel off the skin. Carefully prick each potato with a toothpick, just few holes is enough. Set aside.
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In a mixing bowl, add all the spice powders along with salt and oil.
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Mix well. Now add the potatoes and give a quick mix. Let it to marinade for 15mins atleast.
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In a kadai, heat oil add mustard seeds and curry leaves, let it splutter. Then add the potatoes and saute for atleast 5-10 mins in low flame till its fried well. If it sticks add little oil and keep sauteing.
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Serve with rice / phulka!
Tips:
- For extra crispiness: After boiling the potatoes, you can lightly mash them with a fork or potato masher to create a slightly crinkled surface. This will make the potatoes crisp up better when fried.
- Spice variations: Feel free to adjust the spices based on your preference. You can also add a pinch of cumin powder, garam masala, or chat masala for added depth.
- For a richer flavor: If you’re using mustard oil, it will impart a stronger flavor to the dish, which is very traditional in many Indian households.
Serving Suggestions:
- As a side dish: Serve Small Potato Fry as a side dish with dal (lentils) and rice, or with roti or paratha.
- Snack: It can also be served as a snack with green chutney or tamarind chutney on the side.
- Accompaniments: You can pair it with a fresh yogurt dip, raita, or a salad for a complete meal.
Healthier Version:
If you prefer a healthier version, you can use less oil or even roast the potatoes in the oven. Toss the boiled potatoes with the spices and a little oil, then roast them at 200°C (400°F) for about 20-25 minutes, flipping halfway through, until crispy.
This Small Potato Fry is an easy, flavorful, and crispy dish that makes an excellent addition to any meal. The combination of spices and crispy texture will make it a family favorite! Enjoy!
