Tawa Paneer Recipe | How to Make Tawa Paneer

Tawa Paneer is a popular North Indian dish made with marinated paneer (Indian cottage cheese) cubes, cooked on a tawa (flat griddle) with a blend of aromatic spices, making it a flavorful and slightly charred dish. It’s a quick and easy recipe that can be served as a starter, snack, or even a main course with naan, roti, or rice.

Here’s a simple and tasty recipe for Tawa Paneer:

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Tawa Paneer Recipe | What is the Recipe of Tawa Paneer

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 250 grams paneer
• 1 large onions
• 1 Capsicum (optional)
• 2 tomatoes finely chopped
• 1 green chili
• Salt to taste
• 1 teaspoon amchur powder/chaat masala
• 1 teaspoon coriander powder
• 1/2 teaspoon black pepper
• Pinch of dried kasuri methi
• Cooking oil or cooking butter

Instructions

1. Heat the tawa till it's hot and then put two tablespoons of cooking butter/oil. Add the chopped onions and fry for 5-7 minutes or till brown. Remove them from the pan and leave aside.
2. Add the tomatoes to a hot tawa and let it cook till the water starts to dry and then add the capsicum and green chilli (if using). Let this cook for 3-4 minutes and then add all the masalas.
3. Take a separate pan and fry the paneer cubes for 4-5 minutes and then toss them along with the onions into the pan with the tomatoes. Let this cook for 2-3 minutes and turn off the heat. Serve hot.

Tips:

• Paneer texture: For a softer, melt-in-the-mouth texture, avoid overcooking the paneer. Just cook until it’s lightly golden and slightly crispy.
• Marinade: The longer you marinate the paneer, the more flavorful it will be. Marinating for 1-2 hours is ideal, but even 30 minutes will give you great results.
• Smoky flavor: If you like the smoky flavor, you can smoke the paneer by placing a hot piece of charcoal in a small bowl, adding a bit of ghee on top, and letting it smoke while the paneer is covered for a few minutes.
• Vegetable variations: You can also add other vegetables like mushrooms, zucchini, or tomatoes along with the paneer for a more hearty dish.

Serving Suggestions:

• Tawa Paneer is best enjoyed with naan or roti. It also pairs well with a fresh cucumber salad or a cooling yogurt raita.
• You can also serve it as a snack or starter at a party or dinner gathering.

Enjoy your Tawa Paneer – a flavorful, crispy, and satisfying dish that’s perfect for any occasion!