Paneer Butter Masala Recipe | How To Make Paneer Butter Masala

Paneer Butter Masala is a popular and delicious North Indian dish made with paneer (Indian cottage cheese) cooked in a rich, creamy, and flavorful tomato-based gravy. It’s one of the most beloved vegetarian dishes in Indian cuisine and pairs perfectly with naan, roti, or rice.

Here’s a simple and tasty recipe for making Paneer Butter Masala:

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Paneer Butter Masala Recipe | What Is The Recipe Of Paneer Butter Masala

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 2 cups paneer cubed
• 1 cup onions sliced
• 2 tsp ginger paste
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1 tsp red chilli powder (adjust to your taste)
• 1 cup tomato puree (or 1 cup tomato puree)
• 2 tsp of tomato ketchup
• 1 large pinch kasuri methi
• ¾ cup milk
• ¾ cup cream
• 2 tbsp butter or oil

Instructions

1. Heat 2 tbsp oil in a pan and fry the paneer cubes until golden brown. Drain and set aside.

2. In the same pan, add 1 more tbsp oil and fry the onions until golden brown.

3. Add the ginger paste and fry for a minute.

4. Next, add the dhania, garam masala, chilli powder and some salt. Fry for 30 seconds.
5. To this, add the tomato puree, tomato sauce and kasuri methi. Mix well and add the milk.
6. Lower fire and cook covered for 5 mins.

7. Open lid, add the fried paneer and the cream. Mix well and simmer for 3-4 mins.

8. Garnish with fresh coriander leaves and serve hot with nan, roti, or rice.

Tips:

• If you prefer a spicier dish, you can add more green chilies or red chili powder.
• For a smoother gravy, you can blend the onion and tomato mixture before adding water.
• Adjust the amount of cream to your taste. Some people like a richer, creamier texture, while others prefer it lighter.
• If you want a smoky flavor (similar to tandoor-style cooking), you can lightly fry the paneer cubes in a little butter or oil before adding them to the gravy.

Enjoy your Paneer Butter Masala! It’s a creamy, comforting dish that’s always a hit at the dinner table.