Rashmi Sharma Potato, Celery, and Mustard Salad is a simple, flavorful, and refreshing salad with a tangy mustard dressing that pairs perfectly with the hearty potatoes and crunchy celery. This salad is ideal as a side dish for barbecues, picnics, or as a light meal. Here’s how you can make it:
Potato, Celery And Mustard Salad Recipe | What Is The Recipe Of Potato, Celery And Mustard Salad
Ingredients
- 1.8 kg small or new potatoes larger potatoes halved or quartered
- 2 tsp white wine vinegar
- 2 tsp English mustard powder
- 200 gm soured cream
- 100 gm salad cream
- 1 tbsp yellow mustard seeds
- 1 tbsp grainy mustard
- 2 shallots finely chopped
- 3 sticks celery finely chopped
- 2 salad cress punnets snipped
Instructions
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Put the potatoes in a saucepan of cold, salted water and bring to the boil. Simmer for 12-15 minutes, or until tender. Drain well, then leave to cool completely in a colander so they steam dry.
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Meanwhile, mix the vinegar and mustard powder to a paste in a large mixing bowl, then stir in the soured cream, followed by the salad cream to make a smooth sauce. Stir in the mustard seeds and grainy mustard, followed by the chopped shallot and celery. Season with salt and white pepper, and keep in the fridge until the spuds have cooled.
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Mix the cooled spuds into the mustard dressing and chill until a good half an hour before serving, when you want to bring them back to room temperature. Stir in most of the cress, then scatter the rest on top.
Tips and Variations:
- Add Some Crunch: For extra texture, you can add roasted sunflower seeds, pumpkin seeds, or even toasted almonds.
- Make it Creamier: You can make the dressing creamier by adding a spoonful of mayonnaise or Greek yogurt to the mustard dressing.
- Add Protein: To make this salad more filling, you can add protein by incorporating boiled eggs, grilled chicken, or chickpeas.
- Herbs: You can experiment with different herbs like thyme, tarragon, or basil to change the flavor profile.
- Vegan Option: The dressing is naturally vegan as long as you omit honey and use a plant-based sweetener (like maple syrup) instead.
Serving Suggestions:
- As a Side: This salad works wonderfully as a side dish with grilled meats, fish, or even a vegetarian meal like veggie burgers or grilled tofu.
- Picnics & Potlucks: It’s a great dish for picnics, potlucks, or barbecues as it holds up well at room temperature for a few hours.
- Light Meal: You can enjoy this salad as a light lunch or dinner, served with some fresh crusty bread.
Health Benefits:
- Potatoes: A good source of carbohydrates, fiber, and potassium, which support heart health.
- Celery: Low in calories but high in fiber, vitamins, and minerals like Vitamin K, which aids bone health.
- Mustard: Mustard seeds are rich in antioxidants and can aid digestion.
- Olive Oil: Provides healthy fats that support heart health.
This Potato, Celery, and Mustard Salad is both nourishing and delicious, offering a perfect balance of creamy, crunchy, and tangy elements. Enjoy it as a perfect side or light meal!
