Rashmi Sharma Pineapple Masala Drink is a delicious, refreshing beverage that combines the sweet and tangy flavor of pineapple with a kick of aromatic spices. It’s a perfect drink to quench your thirst during hot weather or to serve as a unique, flavorful treat during gatherings. Here’s how to make it:
Pineapple Masala Drink Recipe | What Is The Recipe Of Pineapple Masala Drink
Ingredients
- 2 1/2 cups chilled roughly chopped pineapple
- 1/2 cup chilled chopped pineapple
- 1 1/2 tbsp powdered sugar
- 1/2 tsp chaat masala
- 1/2 tsp black salt sanchal
- 1/2 tsp cumin seeds jeera powder
- salt to taste
Instructions
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Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
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Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
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Pour equal quantities of the drink into 6 individual glasses.
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Serve immediately.
Tips:
- Spice Variations: Feel free to adjust the spices according to your taste. You can add a pinch of chat masala or black pepper for more zing.
- Sweetener: You can substitute honey or sugar with other sweeteners like agave syrup or stevia, based on your preference.
- Add a Kick: For an extra spicy version, you can add a few fresh green chilies or a dash of hot sauce.
- Fizzy Option: Using soda water or club soda gives it a refreshing fizz, which makes it perfect for summer gatherings or parties.
Health Benefits:
- Pineapple: Rich in vitamin C, antioxidants, and digestive enzymes (bromelain), pineapple can help boost immunity and aid digestion.
- Cumin and Ginger: These spices not only enhance the flavor but also have anti-inflammatory properties and help in digestion.
- Mint: Adds a refreshing element and can help soothe the stomach.
Vegan Option:
This drink is naturally vegan, but if you prefer a vegan sweetener, use maple syrup or agave syrup instead of honey.
This Pineapple Masala Drink is perfect for cooling off on a hot day or offering a zesty twist to traditional fruit drinks! Enjoy the tropical, spicy goodness!
