A Chocolate Crazy Mug Cake is an indulgent, super easy dessert that you can make in just a few minutes in the microwave! It’s a single-serve treat that’s gooey, rich, and perfect for when you’re craving something chocolatey but don’t want to bake an entire cake.
Here’s a quick recipe for this Chocolate Crazy Mug Cake:

Chocolate Crazy Mug Cake Recipe | What Is The Recipe Of Chocolate Crazy Mug Cake
Ingredients
- 5 tablespoon plain flour
- 3 1/2 tablespoons sugar
- 2 teaspoons cocoa
- 1/4 teaspoon bi carb soda
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
- 2 teaspoons vegetable oil
- 4 1/2 tablespoons water
Instructions
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Add all dry ingredients to a large mug and mix well. Add the wet ingredients and mix again until well combined.
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Place mug in microwave for 1 minute 20 to 1 minute 40 depending on your microwave. This can take a bit of trial and error since every microwave is different, but it's better to undercook than overcook, which will result in a dry cake.
Tips:
- Add-ins: You can add in things like nuts, marshmallows, or a swirl of peanut butter to make it even more decadent.
- For a fluffier texture: Try adding a teaspoon of baking soda or increasing the baking powder to a 1/4 teaspoon for more lift.
- Vegan Option: Use plant-based milk (like almond or oat milk) and a dairy-free butter substitute.
This Chocolate Crazy Mug Cake is the perfect instant fix when you’re craving something sweet and chocolatey. Ready in under 2 minutes, it’s easy to make and absolutely delicious! Enjoy your little moment of chocolate heaven. 🍫🎂