Rashmi Sharma Cookies and Cream Mug Cake is a super easy and delicious treat that combines the classic flavors of cookies and cream in a single-serving, microwave mug cake. It’s perfect for when you’re craving a quick, indulgent dessert with minimal effort. Here’s a simple recipe to make this decadent dessert in just a few minutes.
Cookies and Cream Mug Cake Recipe | What Is The Recipe Of Cookies and Cream Mug Cake
Ingredients
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 4 tsp granulated white sugar
- 3 tbsp fat-free milk
- 1/2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 Oreo
Instructions
-
Combine all ingredients except the Oreo into a microwave-safe mug. Mix ingredients with a small whisk until batter is smooth.
-
Add in Oreo. Using a fork or your whisk, crush Oreo into batter until only small pieces remain. Stir crushed cookie evenly into batter.
-
Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.
Tips:
- Don’t overcook: Mug cakes cook quickly, and they can dry out if microwaved for too long. Keep an eye on the cake to make sure it stays soft and moist.
- Customize the toppings: You can add a drizzle of chocolate sauce, extra crushed Oreos on top, or even some caramel sauce for an extra treat.
- No microwave? You can bake this in a small oven-safe dish at 350°F (175°C) for about 10-12 minutes, but the microwave is the quickest option for a mug cake.
Why You’ll Love This Cookies and Cream Mug Cake:
- Quick & Easy: Ready in under 5 minutes with minimal prep.
- Perfectly Portion-Controlled: No need to worry about leftovers; this recipe is just the right amount for a single serving.
- Decadent: Packed with crushed cookies and rich flavor, it’s like having an Oreo-inspired dessert in cake form.
Enjoy your Cookies and Cream Mug Cake for a fast, comforting dessert or late-night snack!
