A Chocolate Chip Mug Cake is the ultimate quick and easy dessert to satisfy your sweet tooth in just a few minutes! It’s a single-serving cake made right in the microwave, so no need for an oven or a long wait. Plus, it’s soft, gooey, and filled with melty chocolate chips – perfect for when you want a treat but don’t want to make an entire cake.
Here’s a simple and delicious recipe for a Chocolate Chip Mug Cake:

Chocolate Chip Mug Cake Recipe | What Is The Recipe Of Chocolate Chip Mug Cake
Ingredients
- 2 tablespoons white whole wheat flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon stevia like Truvia
- 1 teaspoon canola oil
- 3 tablespoons skim milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon sugar-free chocolate chips
Instructions
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Coat a coffee mug with cooking spray. Add flour, cocoa powder, baking powder, salt, Truvia, canola oil, milk, vanilla, and chocolate chips; mix well.
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Microwave 45 to 50 seconds, or until toothpick comes out dry. Let sit 5 minutes, then serve.
Tips:
- Customizations: You can add peanut butter, Nutella, or even a few mini marshmallows to the batter for added flavor. Feel free to get creative with the toppings too!
- For a richer cake: Add a little more butter (up to 3 tbsp) for a more decadent, moist texture.
- Microwave variations: If your microwave runs hot, start checking the mug cake after 1 minute to avoid overcooking.
Why You’ll Love This Mug Cake:
- Quick & Easy: It takes just a few minutes to prepare and cook, making it the perfect late-night dessert or afternoon pick-me-up.
- Minimal cleanup: Just one mug to wash, and you can eat directly from it!
- Perfect for chocolate lovers: Melty chocolate chips in every bite make this mug cake a dream come true for any chocolate fan.
- Single-serve: No leftovers to tempt you, and you get a perfectly portioned dessert every time.
This Chocolate Chip Mug Cake is an instant fix for any chocolate cravings, and it’s perfect when you want a quick, satisfying treat. Enjoy!