Rashmi Sharma A Microwave Mocha Mug Cake is a quick and easy single-serve dessert that combines the rich flavors of coffee and chocolate in one indulgent treat. Perfect for when you’re craving something sweet and caffeinated but don’t want to spend a lot of time baking! Here’s how you can make it in under 5 minutes:
Microwave Mocha Mug Cake Recipe | What Is The Recipe Of Microwave Mocha Mug Cake
Ingredients
- 1 tablespoon unsalted butter softened, plus extra for greasing mug
- 3 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa
- 1 teaspoon coffee granules instant
- 1 pinch salt
- 1 pinch baking soda
- 5 tablespoons water
- 1/4 teaspoon vanilla extract
- 2 tablespoons bittersweet chocolate chips or 1 ounce chopped
- ice cream or whipped cream to serve on top
Instructions
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Butter inside of a mug. Add 1 tablespoon butter, brown sugar, flour, cocoa, instant coffee, salt, baking soda, water, vanilla, and chips to the mug. Stir until completely combined.
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Wipe inside rim of cup to remove excess batter. Microwave on High power until cake has risen and looks moist (not wet) on top, checking every 30 seconds, about 1 to 2 minutes. Avoid overcooking or it will be dry. Let rest to cool briefly before topping with ice cream and eating.
Tips:
- Coffee Strength: If you love a strong coffee flavor, you can add more coffee granules or use a shot of espresso in place of the instant coffee.
- Add-ins: Feel free to add other mix-ins like chopped nuts (walnuts or hazelnuts) or a spoonful of peanut butter for extra flavor.
- Texture: If you find the cake too dense, you can try adding an extra tablespoon of milk to lighten it up.
- Vegan Version: Use non-dairy milk (like almond milk or oat milk) and vegan butter or coconut oil to make the cake vegan-friendly.
This Microwave Mocha Mug Cake is the ultimate quick fix for your chocolate-coffee cravings. It’s warm, gooey, and packed with flavor—all made in just minutes! Enjoy your perfect solo dessert!
