Rashmi Sharma This Chocolate Raspberry Mug Cake is a quick, decadent dessert that combines the richness of chocolate with the tartness of fresh raspberries. Perfect for satisfying your sweet tooth in just a few minutes, this mug cake is made in the microwave for a single-serving treat that’s warm, gooey, and absolutely indulgent.
Chocolate Raspberry Mug Cake Recipe | What Is The Recipe Of Chocolate Raspberry Mug Cake
Ingredients
- 1/4 cup flour all-purpose, 32 grams
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/4 cup low-fat buttermilk 60 ml
- 2 tablespoons melted butter salted
- 2 tablespoons raspberry preserves
- whipped cream for garnish
- fresh raspberries for garnish
Instructions
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In a medium sized bowl, whisk together flour, cocoa powder, baking powder and sugar. Mix in buttermilk, melted butter and raspberry preserves. Stir until there are no lumps.
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Pour the batter into two small coffee or tea cups that are microwave safe.
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Microwave the cups for about 60 to 90 seconds on high or until batter rises and cakes are cooked.
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Let the cups cool for a few minute before serving. Cakes will deflate while they are cooling.
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Garnish with whipped cream and raspberries. Enjoy!
Serving Suggestions:
- With Ice Cream: For extra indulgence, serve your cake with a scoop of vanilla ice cream or whipped cream on top. The warm cake and cold ice cream are a perfect combo.
- As a Solo Treat: This cake is great as a quick dessert for one, ideal when you’re craving something sweet but don’t want to make a big batch.
- Pair with a Hot Drink: Enjoy your cake with a cup of coffee, tea, or hot chocolate to complete the experience.
Tips & Variations:
- Frozen Raspberries: If you’re using frozen raspberries, ensure they’re thawed and drained of excess moisture to avoid a soggy cake.
- Sweetness Adjustments: You can adjust the sweetness based on your preference by using more or less sugar. You could also try a sugar substitute like Stevia or monk fruit.
- Chocolate Variations: Add white chocolate chips instead of dark chocolate for a different flavor combination, or stir in some nut butter (like peanut butter or almond butter) for richness.
- Add-ins: You can get creative with the mix-ins. Try adding chopped nuts (like almonds or hazelnuts) or a sprinkle of cinnamon for extra flavor.
Why You’ll Love This Chocolate Raspberry Mug Cake:
- Quick and Easy: Ready in under 2 minutes, this mug cake is perfect when you need a dessert in a hurry.
- Perfectly Balanced Flavors: The combination of chocolate and raspberries provides the perfect mix of sweetness and tartness, making every bite a treat.
- Single-Serving: No need to bake a whole cake—just one mug is all you need, perfect for satisfying your cravings without leftovers.
- Customizable: You can easily adjust the sweetness, add-ins, and toppings to suit your preferences.
This Chocolate Raspberry Mug Cake is a quick, indulgent treat that you can enjoy in just minutes, making it the ultimate go-to dessert when you’re craving something sweet! 🍫🍇🍰
