Italian Grilled Cheese Recipe | How To Make Italian Grilled Cheese

Italian Grilled Cheese Recipe

An Italian Grilled Cheese takes the classic grilled cheese to a whole new level with a delicious combination of Italian ingredients like mozzarella, basil, and a drizzle of olive oil. The result is a crispy, golden sandwich with gooey cheese and a burst of fresh, herby flavors. This sandwich is perfect for a quick lunch, dinner, or as a snack when you’re craving something comforting yet full of flavor.

Here’s how to make an Italian Grilled Cheese:

Italian Grilled Cheese Recipe | What Is The Recipe Of Italian Grilled Cheese

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • 8 slices crusty artisan bread
  • 8 thin slices mozzarella cheese or about 1/3 cup shredded
  • 8 thin slices cheddar cheese
  • 1 cup marinara sauce storebought or homemade
  • 4 Tbsp freshly chopped basil optional

Instructions

  1. Spread butter on the "outside" pieces of bread that will touch the griddle when cooking. Spread marinara sauce on the inside pieces of the sandwich bread. Layer mozzarella and cheddar cheese on top of the marinara sauce. Top with fresh basil, if using. Place bread slices together to make a sandwich. Place sandwich on hot griddle or skillet and cook until cheese is melted and bread is golden brown and toasted. Serve immediately..

Tips:

  • Cheese Options: If you want to switch up the cheeses, you can use fontina, provolone, or aged cheddar for a different flavor profile.
  • Bread Selection: Use thicker bread like ciabatta or sourdough for the best texture and to prevent the sandwich from getting soggy.
  • Add-Ins: For extra flavor, you can add roasted red peppers, olives, or even balsamic glaze to the sandwich.
  • Cooking Method: If you prefer a crispier, more evenly cooked sandwich, you can cook the sandwich in the oven or on a griddle press.

Serving Suggestions:

  • With Soup: Pair your Italian Grilled Cheese with a classic tomato soup, or for something more Italian, try a minestrone or pasta e fagioli soup.
  • With Salad: Serve it alongside a light arugula salad with a lemony vinaigrette or an Italian Caprese salad for a refreshing contrast.
  • As a Snack: Perfect for a quick snack or as part of a picnic lunch.

This Italian Grilled Cheese is a great way to elevate the classic comfort food into something a bit more exciting with the flavors of Italy. Whether enjoyed on its own or with a side dish, it’s a delicious and satisfying meal!

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