Rashmi Sharma Honey Banana Muffins are a delicious and naturally sweetened treat, perfect for breakfast or a snack. The honey adds a rich sweetness, while the ripe bananas provide moisture and flavor. These muffins are easy to make and full of wholesome ingredients!
Honey Banana Muffins Recipe | What Is The Recipe Of Honey Banana Muffins
Ingredients
- 3 very ripe bananas
- 1/3 cup honey creamed or liquid is fine
- 1/4 cup canola oil
- 1 large egg
- 1 tsp. vanilla
Instructions
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Preheat the oven to 375F.
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In a large bowl, mash the bananas with the honey, oil, egg and vanilla. Add the flour, soda and salt.
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Divide the batter among 10-12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch.
Tips:
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful the muffins will be. Use bananas with lots of brown spots for the best results.
- Flour Variations: You can substitute part of the all-purpose flour with whole wheat flour or oat flour for a healthier option.
- Sweetness Adjustments: Depending on how sweet your bananas are, you may want to adjust the amount of honey. Taste the batter before baking and adjust as needed.
- Texture Variation: If you want a little more texture in the muffins, you can add oats or coconut flakes to the batter.
Health Benefits:
- Bananas: Rich in potassium, fiber, and vitamins, bananas help with digestion and provide natural sweetness.
- Honey: A natural sweetener with antioxidant properties, honey is a healthier option compared to refined sugars.
- Whole Wheat Flour: If using, whole wheat flour adds more fiber, making these muffins more filling and supportive of digestive health.
These Honey Banana Muffins are soft, moist, and subtly sweet, perfect for a satisfying breakfast or snack. They are also a great way to use up overripe bananas! Enjoy them fresh out of the oven or packed for a quick, healthy snack.
