Balsamic Garlic Mushrooms Recipe | How To Make Balsamic Garlic Mushrooms

Balsamic Garlic Mushrooms are a flavorful and savory dish that combines the richness of mushrooms with the tangy sweetness of balsamic vinegar and the aromatic goodness of garlic. This dish is perfect as an appetizer, side dish, or topping for grilled meats, salads, and pastas. The balsamic vinegar adds a unique depth of flavor, making these mushrooms absolutely irresistible!

Here’s how to make this delicious and easy recipe:

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Balsamic Garlic Mushrooms Recipe | What Is The Recipe Of Balsamic Garlic Mushrooms

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 2 tablespoons butter
• 3 cloves garlic minced
• 8 ounces white mushrooms quartered
• 1 tablespoon fresh parsley chopped
• 2 tablespoons balsamic vinegar

Instructions

1. In a medium saucepan, melt butter over medium heat. Add garlic and saute for about 4 minutes. Add mushrooms, saute for another 2 minutes, then add balsamic. Saute until mushrooms are cooked, usually another 3-4 minutes, add parsley and serve!

Tips:

• Mushroom Variety: You can use other varieties of mushrooms like cremini, portobello, or shiitake for different textures and flavors.
• Extra Flavor: For added richness, you can top the mushrooms with a grated parmesan cheese or drizzle with a little extra balsamic vinegar before serving.
• Make it Spicy: If you like a bit of heat, add a pinch of red chili flakes or finely chopped jalapeño to the garlic as it cooks.
• Vegan Option: Skip the butter to keep the dish fully vegan-friendly.

Health Benefits:

• Mushrooms: Rich in vitamins (especially B-vitamins), minerals (like selenium and potassium), and antioxidants, mushrooms support the immune system, heart health, and promote a healthy gut.
• Garlic: Known for its anti-inflammatory, antibacterial, and immune-boosting properties, garlic also helps in lowering cholesterol levels and improving heart health.
• Balsamic Vinegar: This tangy vinegar is a low-calorie addition and provides a good source of antioxidants that can help reduce inflammation and promote digestion.

Serving Suggestions:

• As a Side Dish: Serve alongside grilled meats, roasted vegetables, or pasta dishes.
• On Toast: Top toasted baguette slices or sourdough with the balsamic garlic mushrooms for an easy appetizer or snack.
• On Salads: These mushrooms make a great addition to salads, adding depth and a savory element to the dish.
• With Rice or Quinoa: Serve over cooked rice or quinoa for a light but filling meal.

These Balsamic Garlic Mushrooms are a flavorful, simple, and elegant dish that will impress your guests or elevate a weeknight meal. The combination of garlic, balsamic vinegar, and thyme creates a deliciously savory and tangy sauce that pairs perfectly with tender mushrooms. Enjoy!