Curd Sandwich Recipe | How to Make Curd Sandwich

Curd Sandwich Recipe

A Curd Sandwich is a simple and refreshing sandwich where curd (yogurt) is used as the primary spread or filling. This sandwich is light, nutritious, and can be easily customized with various vegetables and spices to enhance its flavor. It’s perfect for a quick breakfast, snack, or a light lunch.

Here’s how you can make a basic Curd Sandwich:

Curd Sandwich Recipe | What is the Recipe of Curd Sandwich

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 8 Bread slices
  • 1/2 cup Hung curd
  • 1 Carrot chopped
  • 1/4 Capsicum - 1/4 of a capsicum chopped
  • 2-3 tbsp Cabbage finely chopped
  • 1 Tomato (seeds removed)
  • Salt as needed
  • Pepper powder or paprika as needed
  • Italian seasonings (optional)

Instructions

  1. In a bowl, add all the chopped vegetables.
  2. Add hung curd, salt, pepper powder (or paprika or chilli powder or finely chopped green chillies), Italian seasonings and mix well. You can add some grated cheese to the mix, if you like it more creamy. Our hung curd sandwich spread is ready.
  3. Spread it on one side of the bread. Cover it with the other bread and press it well.
  4. Slightly apply ghee or butter on the outside of the bread. Heat a tawa and toast both the sides of the sandwich.
  5. Cut diagonally and enjoy it with green chutney or tomato ketchup.

Tips:

  • Customization: You can add any vegetables you prefer such as lettuce, spinach, or bell peppers for added flavor and crunch.
  • Vegan Version: For a vegan version, you can use dairy-free yogurt (such as almond or coconut yogurt) and skip the mayo.
  • Spicy Twist: Add a finely chopped green chili or a pinch of chaat masala for a spicy kick.
  • Cheese: You can add a slice of cheese inside the sandwich for a more indulgent version.

Variations:

  • Cucumber and Curd Sandwich: Just use cucumber and curd as the filling, seasoned with a little salt and pepper. This is a refreshing, light sandwich.
  • Fruit Curd Sandwich: Add fruits like pineapple, apple, or pomegranate seeds to the curd mixture for a sweet, tangy flavor.
  • Herb Curd Sandwich: Add finely chopped mint, parsley, or basil for extra freshness.

Curd Sandwich is a light, cooling, and protein-packed meal. It’s an excellent choice for a hot day, offering a nice combination of tangy and savory flavors, with plenty of room for creativity!

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