Rashmi Sharma French Toast is a classic breakfast dish made with bread soaked in a custard-like mixture of eggs, milk, and spices, then fried to golden perfection. It’s crispy on the outside and soft on the inside, and can be topped with a variety of sweet or savory toppings. Here’s a simple and delicious recipe for making perfect French Toast!
French Toast Recipe | What Is The Recipe Of French Toast
Ingredients
- 2 cups milk or half and half
- 4 eggs
- 1 tablespoon sugar or honey
- 1 pinch cinnamon
- 1 pinch salt
- 8 slices day-old challah
- butter or vegetable oil for coating your pan
Instructions
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In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.
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Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.
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Dip the stale bread into the batter, coating all sides. Add the bread to the pan and fry on both sides until evenly browned and serve. *French toast gets soggy fairly quickly, so it's best served.
Tips:
- Bread Choice: Thicker breads like brioche, challah, or sourdough are ideal because they soak up the custard mixture without falling apart. If you’re using regular sandwich bread, you might want to toast it lightly first to prevent it from getting too soggy.
- Custard Mixture: You can adjust the richness of the custard mixture by adding more milk or cream depending on your preference. For a richer French toast, use half-and-half or heavy cream.
- Flavor Variations: You can add a dash of nutmeg, cardamom, or even orange zest to the egg mixture for extra flavor.
- Make It Savory: For a savory twist, you can omit the vanilla and cinnamon, and add a pinch of garlic powder, onion powder, or cheese to the mixture. Serve it with avocado, eggs, or bacon.
Variations:
- Stuffed French Toast: For a decadent twist, you can make stuffed French toast by spreading cream cheese or Nutella between two slices of bread before dipping it in the egg mixture. Add berries or banana slices for extra flavor.
- Vegan French Toast: Use plant-based milk (like almond or oat milk) and flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) to make a vegan version of French toast.
- Cinnamon Roll French Toast: Use cinnamon rolls (fresh or leftover) as the base for a deliciously indulgent breakfast. Just dip them in the custard mixture and cook like regular French toast.
Serving Suggestions:
- As a Breakfast or Brunch Dish: French toast is a classic breakfast dish but can also be served for brunch or even a light dinner.
- Pair With: Serve with a side of scrambled eggs, bacon, or sausage for a more complete meal.
- Add a Fruit Salad: A fresh fruit salad or a scoop of yogurt pairs perfectly with French toast for a balanced breakfast.
This classic French Toast recipe is sure to become a favorite for anyone looking to enjoy a delicious, comforting meal that’s both easy to make and fully customizable! Enjoy!
