Rashmi Sharma Slow-Cooker Chocolate Lava Cake is a decadent, indulgent dessert that’s perfect for when you’re craving something rich and comforting. With a gooey, molten center, this cake is like a cross between a chocolate cake and a soufflé, and the slow-cooker method makes it incredibly easy to prepare. You can even make it in the morning and have a warm, chocolatey treat ready by the time you’re ready for dessert.
Tips for Perfect Lava Cake:
- Don’t Overcook: Keep an eye on the cake as slow cookers can vary in temperature. The cake should be cooked through with a gooey center, but you don’t want the entire cake to dry out.
- Use High-Quality Chocolate: The filling is the “lava,” so using good-quality chocolate chips will ensure the best flavor and texture.
- Add Extra Flavor: You can add a bit of espresso powder or cinnamon to the batter to intensify the chocolate flavor.
- For a Richer Lava: If you want a richer molten center, you can add a tablespoon of peanut butter or Nutella to the chocolate filling for extra flavor.
Storage:
- Leftovers: Leftover cake can be stored in an airtight container in the refrigerator for 2-3 days. Reheat it in the microwave to restore its gooey center.
- Freezing: You can freeze the cake in individual portions. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag. Reheat in the microwave when ready to enjoy.
Slow-Cooker Chocolate Lava Cake Recipe | What Is The Recipe Of Slow-Cooker Chocolate Lava Cake
Ingredients
- Cake
- 1 1
- Chocolate fudge cake mix
- 1 1/4 1 1/4
- cups milk
- 1/2 1/2
- cup vegetable oil
- 3 3
- eggs
- Topping
- 1
- box 4-serving size instant chocolate pudding and pie filling mix
- 2
- cups milk
- 1
- bag 12 oz milk chocolate chips (2 cups)
Instructions
-
Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
-
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
-
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Conclusion:
Slow-Cooker Chocolate Lava Cake is the ultimate comfort dessert for any chocolate lover. It’s incredibly easy to prepare, requires minimal ingredients, and delivers a show-stopping dessert that’s sure to impress. The gooey, molten center makes it a crowd-pleaser, and the slow-cooker method ensures a perfectly moist cake every time. Whether you’re hosting a dinner party or just craving something sweet, this dessert is a guaranteed hit!
