Rashmi Sharma Butterscotch pie is a classic, comforting dessert with a rich, sweet butterscotch filling, often topped with a fluffy meringue or whipped cream. It’s creamy, smooth, and the perfect balance of sweet and buttery flavor.
Here’s a simple recipe for making this delicious pie.
Butterscotch Pie Recipe | What Is The Recipe Of Butterscotch Pie
Ingredients
- 1 graham cracker pie crust
- 2 boxes instant pudding & pie filling 1 oz each butterscotch, if you don't want to use the sugar free/fat free pudding mix, the small box you can substitute with the 3.4-3.9 oz box. If you're using the larger sized box, use only ONE box
- 2 cups milk
- 8 ounces cool whip thawed
- 1/4 cup sauce butterscotch sundae
- 1/2 cup butterscotch chips
Instructions
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In a large bowl, whisk together the two boxes of butterscotch pudding mix and the 2 cups of milk until blended. Let stand for five minutes, then add HALF of the Cool Whip and fold into the pudding mixture until combined. Pour into the prepared pie crust.
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Gently spread the remaining Cool Whip over the top of the pie and garnish the trim with the butterscotch chips. Refrigerate for at least 1 hour before serving.
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Just before serving, drizzle with butterscotch sundae sauce. Store leftovers in the fridge.
Tips:
- For a meringue topping: If you prefer a meringue topping, you can make it by beating the egg whites with sugar until stiff peaks form and then baking it until golden.
- Make it ahead: This pie can be made the day before and stored in the fridge, allowing the flavors to meld together.
- Extra butterscotch flavor: You can add a few tablespoons of butterscotch chips to the filling for an extra boost of flavor and texture.
This butterscotch pie is a classic, creamy dessert that’s sure to impress! Perfect for holidays or any occasion that calls for a rich, sweet treat.
