Rashmi Sharma Cheesy Potato Muffins are a delicious and savory treat, perfect as a snack, breakfast item, or even a side dish. These muffins combine the comfort of mashed potatoes with the richness of cheese, creating a fluffy, cheesy, and moist muffin that’s full of flavor. Whether you use them as a side to a soup or serve them on their own, they are sure to be a hit.
Here’s a simple recipe to make Cheesy Potato Muffins:
Cheesy Potato Muffins Recipe | What is the Recipe of Cheesy Potato Muffins
Ingredients
- 3 cups mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese , divided
- 3 Tbsp chopped fresh chives , divided
Instructions
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Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray.
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In a large bowl, stir together the mashed potatoes, egg, 3/4 cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.
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Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining 1/4 cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
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Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives and serve immediately.
Tips:
- Cheese options: You can use any cheese of your choice. Cheddar gives a sharp flavor, while mozzarella will make the muffins more gooey and stretchy. A combination of both works great!
- Herbs and spices: Feel free to experiment with other herbs like thyme, rosemary, or even a pinch of smoked paprika for a different flavor profile.
- Add-ins: You can mix in cooked bacon bits, sautéed onions, or chopped spinach to give these muffins extra flavor and texture.
- For extra fluffiness: Make sure not to overmix the batter; stir just until combined to keep the muffins light and airy.
Serving Suggestions:
- Snack: Serve these muffins as a savory snack or appetizer at parties, potlucks, or gatherings.
- Breakfast: These muffins make a great breakfast or brunch item when paired with a fresh salad or eggs.
- Side dish: They pair well with soups, stews, or salads, especially those with creamy dressings or light vinaigrettes.
Healthier Variation:
- Whole wheat flour: Use whole wheat flour instead of all-purpose flour to make these muffins healthier.
- Lighten the cheese: Use low-fat cheese or reduce the amount of cheese for a lighter version.
Cheesy Potato Muffins are the perfect combination of comfort food and snack, full of cheesy goodness and soft, flavorful potatoes. Enjoy them at any time of the day!
