Sweet Chapati With Nuts And Coconut Recipe | How To Make Sweet Chapati With Nuts And Coconut

Sweet Chapati With Nuts And Coconut Recipe

Sweet Chapati with Nuts and Coconut is a delicious variation of the traditional chapati, infused with sweet flavors and enriched with the goodness of nuts and coconut. This makes for a perfect breakfast or a dessert, and can be enjoyed by both kids and adults alike. The combination of ghee, nuts, and coconut gives it a rich taste, while the sweetness adds a delightful touch.

Here’s how to make Sweet Chapati with Nuts and Coconut:

Sweet Chapati With Nuts And Coconut Recipe | What Is The Recipe Of Sweet Chapati With Nuts And Coconut

Ingredients

  • 1 cup Shredded Coconut
  • 2 cup Wheat Flour
  • 0.50 tsp Salt
  • 0.25 cup Sugar
  • 20 gms Almonds
  • 10 gms Cashew Nuts
  • 5 gms Pistachios

Instructions

  1. In a wide bowl add wheat flour (atta), salt and mix well. Powder the nuts finely using a blender. In a bowl add the powdered nuts, shredded coconut and mix well.
  2. Add water gradually and make a soft dough. Cover the dough and set aside for 20 minutes.
  3. Powder the nuts finely using a blender. In a bowl add the powdered nuts, shredded coconut and mix well.
  4. After 20 minutes, divide the dough into small balls and roll into the small thick circles using a rolling pin.
  5. Place a spoonful of coconut filling in the center and seal the edges and trim off the excess.
  6. Dust with flour and roll again into a flat thin circle shaped chapati.
  7. Place rolled chapati one at a time on hot skillet and cook until the brown spots appear. Flip and cook on the other side until the color changes. Apply ghee or butter on one side of the chapati and serve.

Tips:

  • Flour Choice: You can use regular wheat flour or multigrain flour for a slightly different texture.
  • Adjust Sweetness: Adjust the amount of sugar based on your preference for sweetness. You can also use jaggery as a natural sweetener instead of sugar.
  • Stuffing Variations: You can add a variety of nuts such as walnuts or hazelnuts. You can also add dried raisins or dates for a chewy texture.
  • Make Ahead: The chapatis can be made in advance and stored in an airtight container for a day or two. Reheat them on a tawa or in a microwave before serving.

Health Benefits:

  • Coconut: Rich in healthy fats, fiber, and antioxidants, coconut supports heart health and digestion.
  • Nuts: Packed with healthy fats, proteins, and vitamins, nuts promote heart health and provide long-lasting energy.
  • Whole Wheat Flour: A good source of fiber, whole wheat flour supports digestion and provides sustained energy.
  • Ghee: Ghee is rich in essential fatty acids and helps with nutrient absorption.

Sweet Chapati with Nuts and Coconut is a delightful treat that combines the goodness of whole grains, healthy fats, and natural sweetness. It’s perfect for festive occasions, a special breakfast, or as a dessert after a meal. Enjoy this flavorful, nutritious treat!

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