Rashmi Sharma Crispy Tandoori Smashed Potatoes are a flavorful and crunchy appetizer or side dish that combines the earthy goodness of potatoes with the aromatic spices of tandoori masala. These potatoes are first boiled and smashed, then coated in a spicy tandoori seasoning and baked (or fried) to crispy perfection. It’s a delightful fusion of textures — soft on the inside and crispy on the outside — with a smoky, tangy flavor that’s hard to resist.
Here’s how you can make Crispy Tandoori Smashed Potatoes:
Crispy Tandoori Smashed Potatoes Recipe | What is the Recipe of Crispy Tandoori Smashed Potatoes
Ingredients
- 1 lb mini potatoes
- 3 tbsp unsalted butter
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp ground cumin
- 1/2 tbsp ground coriander
- 1/2 tbsp paprika
- salt and pepper
Instructions
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Boil potatoes in a large pot in salted water until they are easily pierced but not falling apart.
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Heat oven to 450 degrees. Grease a baking sheet with oil. Line up the potatoes on the sheet with about 2 inches between each one.
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Use a potato masher to smash each potato. You want more or less flat potatoes with nice ridges on them, to help hold all the buttery goodness.
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In a small bowl, microwave the butter and spices. Brush each potato with some of the spiced butter.
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Bake at 450 for 15 to 20 minutes or until the potatoes are nice and crispy and browned around the edges.
Tips:
- Crispier Potatoes: To get extra crispy smashed potatoes, make sure the oil is hot enough when frying or baking. Don’t overcrowd the pan when frying; fry in batches if necessary.
- Yogurt: Adding yogurt to the tandoori marinade makes the potatoes softer and adds a creamy texture, but you can skip it for a more traditional dry, spicy flavor.
- Spice Level: Adjust the chili powder and tandoori masala according to your preferred spice level.
- Variation: For a smoky flavor, you can also add a smoked paprika or use the traditional method of smoking (adding hot charcoal to a small bowl, placing it in the tray, and covering it with a lid for a few minutes).
Serving Ideas:
- Appetizer: These crispy tandoori smashed potatoes make an excellent appetizer or party snack.
- Side Dish: Pair them with main courses like dal, curry, or grilled vegetables.
- Dipping Sauces: Serve with a tangy mint chutney, tamarind chutney, or yogurt dip for extra flavor.
Crispy Tandoori Smashed Potatoes are a perfect blend of crispy textures and aromatic spices, making them a delightful addition to any meal or a tasty snack on their own. Enjoy!
