Bombay Sandwich Recipe | How To Make Bombay Sandwich

Bombay Sandwich is a popular street food from Mumbai (formerly Bombay), India. It’s a flavorful, vegetarian sandwich made with layers of spiced potatoes, cucumbers, tomatoes, and chutneys, all stacked between slices of soft white bread. It’s often served as a snack or light meal, perfect for a quick bite. The Bombay Sandwich is all about vibrant flavors, from the tangy chutneys to the cooling cucumber and spiced potatoes.

Tips for the Best Bombay Sandwich:

1. Bread: Soft white bread is typically used, but if you prefer, you can use whole wheat or multigrain bread for a healthier option.
2. Customize the Filling: Feel free to add other veggies like boiled beets, carrots, or lettuce for more crunch and color. You can also add a slice of cheese (like processed cheese or paneer) for a richer sandwich.
3. Chutneys: The chutneys are what make this sandwich special, so don’t skimp on them. The tangy green chutney combined with the sweet tamarind chutney gives a wonderful balance of flavors.
4. Make it Spicy: If you enjoy spice, add green chilies to the potato mixture or sprinkle some chili powder on the cucumbers for extra heat.

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Bombay Sandwich Recipe | What Is The Recipe Of Bombay Sandwich

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 4 no Whole Grain Bread
• 0.50 cup Cilantro Leaves
• 0.25 cup Mint Leaves
• 1 tsp Lemon Juice Raw
• 2 tsp Chat Masala
• 2 tbsp Unsalted Butter
• 1 no Yellow Potato
• 1 no Green Chilies
• 0.50 no Onions Raw
• 0.50 cup Cucumber
• 1 tsp Salt Table
• 1 no Roma Tomato

Instructions

1. Green Chutney: Grind the fresh coriander leaves, mint leaves, green chilies together to a fine paste using a blender. Add lemon juice, salt to taste and mix well. Now, green chutney is ready.
2. In a sauce pan add water, salt, potato and boil until the potato becomes tender and slice it thinly. Wash, peel and slice the cucumber thinly. Slice the onion and tomato into thin roundels and keep it ready.
3. Apply butter generously on one side of the bread slices (this helps to avoid making the bread soggy after applying green chutney).
4. Spread the green chutney on a buttered side of the bread slices. Arrange sliced vegetables in between the bread slices in layers, sprinkle chat masala on each layer of vegetable.
5. Place inside the sandwich maker and cook until the bread slices become crispy. Cut the sandwich into a half and serve.

Conclusion:

The Bombay Sandwich is a perfect example of how simple ingredients can come together to create a flavorful and satisfying snack. It’s an iconic Mumbai street food that offers a wonderful balance of spices, freshness, and textures. Whether you’re having it for breakfast, lunch, or as an evening snack, it’s sure to hit the spot. Enjoy your homemade Bombay Sandwich with a hot cup of chai or a refreshing drink!