Rashmi Sharma Bread Potato Rolls are a delicious, crispy snack that is loved by many. These rolls consist of a spicy mashed potato filling wrapped in bread, then deep-fried until golden and crispy. They make for a great appetizer, snack, or even a party dish. You can also serve them with chutneys like mint chutney or tamarind chutney for added flavor.
Here’s how you can make these delightful Bread Potato Rolls:
Bread Potato Rolls Recipe | What Is The Recipe Of Bread Potato Rolls
Ingredients
- 8 wheat Bread
- 300 gms Yellow Potato
- 0.25 cup Peas Green Raw
- 0.50 tsp Salt Table
- 1 tsp Paprika
- 1 tsp Lemon Juice Raw
- 2 tbsp Oil
Instructions
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Boil the potatoes and peas together until soft. Mash the potatoes and peas to a smooth paste when they are still warm. Add salt, lemon juice, red chili powder and mix well.
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Divide the potato mixture into small balls and shape them into the cylindrical or oval and keep it ready.
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Take a slice of bread, cut the edges using a knife and roll it into flat using a rolling pin.
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Apply water to one edge of a bread and place the potato filling on the other end. And roll the bread and seal the edges by pressing gently ( if the roll is not sealing properly, apply extra water to the rough side of a bread and seal it.
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Heat oil in a pan and place the bread potato rolls and cook until the bread color changes into golden brown.
Tips for Perfect Bread Potato Rolls:
- Bread type: You can use white or whole wheat bread for this recipe. Make sure to use soft bread for the best texture.
- Filling variations: You can customize the filling by adding peas, carrots, or even paneer for added texture and flavor.
- Crispiness: Make sure the bread is dipped in water lightly—don’t soak it completely, as it will become soggy. The goal is to soften it just enough to roll it easily.
- Frying oil: Use vegetable oil or any neutral oil with a high smoking point for deep frying.
- For a healthier version: If you want to make the rolls healthier, you can shallow fry them in less oil or even bake them in a preheated oven at 180°C (350°F) for 10-15 minutes until crispy and golden.
Serving Suggestions:
- As a Snack: These Bread Potato Rolls are perfect for evening snacks or as a tea-time accompaniment.
- As a Party Appetizer: Serve them as appetizers at parties, picnics, or gatherings. They can be made ahead and served at room temperature or reheated before serving.
- With a Drink: They pair wonderfully with masala chai, sweet lassi, or any cool beverage.
Bread Potato Rolls are crispy on the outside, soft and flavorful on the inside. They’re a comforting snack that’s perfect for any occasion. Try these rolls for your next party or as a treat for yourself and your family!
