Corn And Onion Raita Recipe | How To Make Corn And Onion Raita

Corn and Onion Raita is a flavorful and nutritious yogurt-based side dish that combines sweet corn with the crunchiness of onions and the creaminess of yogurt. The addition of aromatic spices like cumin and black salt makes this raita a perfect accompaniment for spicy rice dishes like biryani, pulao, or paratha. It’s a simple and quick dish that brings together a nice balance of flavors and textures.

Here’s how you can make Corn and Onion Raita:

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Corn And Onion Raita Recipe | What Is The Recipe Of Corn And Onion Raita

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1/2 cup Sweet corn boiled
• 1 cup Yogurt Curd
• Water as required
• 1 teaspoon Cooking oil
• 1 teaspoon Cumin seeds
• 1 Green Chilli finely chopped
• 1 Onion thinly sliced
• 1/2 teaspoon Red chilli powder
• Salt to taste

Instructions

1. To begin making the Corn And Onion Raita recipe, firstly, whisk the curd with the required amount of water in a mixing bowl.
2. Add salt and keep it separately.
3. Heat oil in a small pan. Add cumin seeds, green chillies and onions. Cook till the onions become soft and translucent.
4. Once done add the boiled corn, red chilli powder and the required salt.
5. Add this mixture in the curd, mix it and garnish it with fresh coriander.
6. Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.

Tips for the Perfect Corn and Onion Raita:

• Onions: To reduce the sharpness of raw onions, you can soak them in a little cold water for 5-10 minutes before adding them to the raita. This helps mellow their flavor.
• Corn: You can experiment with roasted corn for a smoky flavor or add some sautéed corn if you prefer a richer taste.
• Sweetness: If you like a slightly sweet flavor, add a pinch of sugar. It helps balance the tartness of the yogurt and the spiciness of the chilies.
• Chill before serving: This raita tastes best when it has had some time to chill and the flavors are well combined. You can make it ahead of time and store it in the refrigerator for a couple of hours.

Serving Suggestions:

• With Biryani or Pulao: This Corn and Onion Raita is a perfect side dish for biryani, pulao, or even jeera rice.
• With Parathas or Roti: Serve it with parathas, naan, or chapati for a complete meal.
• As a Snack: It also makes a great dip for crackers or vegetable sticks.

Health Benefits:

• Corn is rich in fiber and vitamins, making this raita a good choice for digestive health and overall wellness.
• Onions are packed with antioxidants and have anti-inflammatory properties.
• Yogurt is a great source of probiotics, aiding digestion and promoting gut health.

Corn and Onion Raita is a refreshing, cooling, and nutritious side dish that can add a burst of flavor to any meal. It’s an excellent choice for a quick snack or a side to complement your favorite spicy dishes!