Rashmi Sharma Coconut Kewra Drink is a refreshing and aromatic drink that combines the natural sweetness of coconut water with the fragrant essence of kewra (pandanus), a tropical flower used in Indian cuisine for its sweet, floral aroma. This drink is perfect for hot weather as it’s both hydrating and soothing. It can be served as a welcome drink at parties, a cooling beverage during summer, or as a refreshing treat anytime.
Here’s how to make this delightful C Coconut Kewra Drink:
Coconut Kewra Drink Recipe | What is the Recipe of Coconut Kewra Drink
Ingredients
- 1 tbsp fresh coconut chunks/ tender coconut chunks
- 1 tbsp kewra syrup
- 1/2 cup crushed ice
Instructions
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To make this super easy coconut kewra drink recipe, get the ingredients handy first.
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Mix all the ingredients except crushed ice and shake well for a minute.
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Serve this yummy and cool coconut kewra drink with crushed ice topped on it. Though it is an anytime drink, this drink is best served on a hot day.
Tips:
- Fresh Coconut Water: Always use fresh coconut water for the best flavor. If fresh coconut water is not available, you can use packaged coconut water, but ensure it’s pure without added sugars or preservatives.
- Adjusting Sweetness: The amount of sugar depends on how sweet your coconut water is. Taste the drink before serving and adjust the sugar accordingly.
- Kewra Essence: Kewra water has a strong aroma, so start with a small quantity (like 1/4 tsp) and increase based on your preference. Too much can make the drink overpowering.
- Chilled Version: For a richer version of this drink, use chilled coconut milk (instead of regular coconut milk) or coconut cream for an extra indulgent feel.
This Coconut Kewra Drink is not only hydrating but also incredibly fragrant and soothing, making it perfect for warm weather or when you need a refreshing drink to energize you!
