Rashmi Sharma Mixed Veggie Raita is a refreshing and cooling Indian side dish made with yogurt and a variety of chopped vegetables. It’s often served with rice dishes like biryani, pulao, or parathas to balance out the spices. It’s easy to make, nutritious, and adds a creamy texture and a fresh crunch to your meal.
Here’s a simple and delicious recipe for Mixed Veggie Raita:
Mixed Veggie Raita Recipe | What Is The Recipe Of Mixed Veggie Raita
Ingredients
- 1 cup low-fat curds dahi , beaten
- 1/2 cup cubed and boiled beetroot
- 1/4 cup cucumber cubes
- 1/4 cup deseeded and chopped tomatoes
- 1 tbsp chopped coriander dhania
- 1/4 tsp roasted cumin seeds jeera powder
- salt to taste
Instructions
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Combine all the ingredients in a deep bowl and mix well.
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Refrigerate for ½ hour and serve chilled.
Tips:
- Customize the Veggies: You can add other vegetables like bell peppers, corn, or spinach to make the raita more colorful and nutritious.
- Vegan Option: Use dairy-free yogurt like coconut yogurt or almond milk yogurt to make this recipe vegan-friendly.
- For Extra Flavor: Add a sprinkle of chili powder or paprika for some heat and color.
- For a Smooth Texture: If you prefer a super smooth raita, you can blend the yogurt and vegetables together.
This Mixed Veggie Raita is a delightful and cooling addition to any meal, balancing out spicy dishes and providing a burst of flavor and texture. It’s quick to make, refreshing, and packed with healthy vegetables! Enjoy!
