Rashmi Sharma Swatantra Raita is a unique and refreshing Indian yogurt-based side dish that is often served to complement rich and spicy meals like biryani, pulao, or curries. It is typically made with yogurt and a variety of spices, herbs, and sometimes vegetables, offering a cooling effect to balance out spicy dishes.
The term “Swatantra” translates to “independent” in Hindi, and in the context of the raita, it could refer to a raita that stands out with its bold, tangy flavors and use of distinct ingredients. It’s a versatile dish that can be customized based on personal taste.
Here’s a basic recipe for Swatantra Raita, with a twist of fresh vegetables and spices:
Swatantra Raita Recipe | What Is The Recipe Of Swatantra Raita
Ingredients
- 1 cup dahi
- Salt to taste
- MDH Dahi Bhalla masala
- Edible colours Green, Orange, Blue
Instructions
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Mix all the ingredients. The dahi should not be too thick. If you can't find MDH masala, use a pinch of crushed bhuna jeera, a pinch of dhania powder and some haldi. Dilute with water as needed. Decorate with edible colours. Serve.
Tips:
- Consistency: If the yogurt is too thick, you can dilute it with a little water or milk to achieve your desired consistency.
- Vegan Option: You can make this raita dairy-free by using plant-based yogurt (like coconut or almond yogurt). It will still taste delicious!
- Spices: Feel free to experiment with different spices. Some people like to add a pinch of turmeric or coriander powder for a more aromatic raita.
- Variation: You can also add pomegranate seeds for a burst of color and sweetness, or even roasted nuts like cashews or almonds for crunch.
Serving Suggestions:
- With rice: Swatantra raita pairs wonderfully with spicy rice dishes like biryani, pulao, or jeera rice.
- With breads: Serve it as a side with naan, roti, or paratha.
- As a dip: It can also be served as a cooling dip with appetizers or snacks like samosas or pakoras.
Swatantra Raita is a great way to balance out the heat and spice in Indian dishes. It’s refreshing, cooling, and packs a lot of flavors with simple ingredients. Enjoy this versatile and delicious side dish that can be adjusted to suit any palate!
