Rashmi Sharma Aloo Ka Raita is a delicious and refreshing yogurt-based dish made with mashed potatoes, which offers a mild flavor and cooling effect. It is a perfect accompaniment to spicy Indian meals, especially biryani or pulao, as it balances the heat with its creamy texture and subtle spices. This dish is simple to prepare and can be enjoyed as a side dish or a light snack.
Aloo Ka Raita Recipe | What Is The Recipe Of Aloo Ka Raita
Ingredients
- 2 cups potatoes boiled peeled and diced
- 2 cups yogurt
- 2 tsp salt
- 1/4 tsp black pepper powder
- 2 tsp cumin seeds roasted and powdered
- 1/4 tsp red pepper powder
- 2 Tbsp coriander leaves chopped
Instructions
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Beat the yogurt till smooth. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
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Garnish with the rest of the cumin powder, red pepper and coriander leaves.
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Chill & Serve.
Variations & Tips:
- Add Herbs: Fresh mint can also be added for a more aromatic flavor.
- Spicy Kick: For extra heat, you can add finely chopped green chilies to the raita or garnish with chili powder.
- Tangy Option: Use strained yogurt or hung curd for a thicker, creamier texture, and add a little extra lemon juice for a tangier taste.
- Non-Vegan Option: To make this recipe non-vegan, you can add a dash of cream to make the raita richer and creamier.
Health Benefits:
- Potatoes provide a good source of carbohydrates and are great for energy. They also contain fiber, which aids digestion.
- Yogurt is rich in probiotics, calcium, and protein, promoting gut health and improving digestion.
- Cucumber adds hydration and fresh flavor to the dish, and is low in calories.
- Coriander and other spices add antioxidants and help with digestion.
Aloo Ka Raita is a wonderful complement to spicy Indian dishes and can also be enjoyed on its own as a cooling, savory snack!
