Rashmi Sharma Nimbu Pani, also known as Lemonade in English, is a popular and refreshing Indian drink made with fresh lemon juice, water, sugar, and a pinch of salt. It’s a perfect thirst-quencher, especially in the hot summer months, and is widely consumed for its cooling and hydrating properties. Nimbu Pani is not only delicious but also packed with vitamin C, which makes it a healthy choice.
There are various ways to prepare Nimbu Pani, from a basic version to more elaborate variations with spices and herbs. Here’s a simple, traditional recipe for Nimbu Pani:
Nimbum Pani Recipe | What is the Recipe of Nimbu Pani
Ingredients
- 1 medium sized lemon
- 2 glasses chilled water
- 1 tbsp cumin powder (jeera powder)
- 1 tbsp chat masala
- rock salt as required
- 2 tbsp sugar or as required
- few mint leaves
- few lemon slices (optional)
- few ice cubes
Instructions
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Take water in a vessel.
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Slice the lemon and squeeze the juice with the squeezer or with the help of your hand into water. Discard the seed.
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Add sugar, black salt, cumin powder, chat masala, mint leaves and icecubes.
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Mix all until sugar dissolves.
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Pour into tall glasses and add lemon slices if using.
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Serve nimbu pani chilled.
Tips:
- Sugar alternatives: If you prefer a less sweet version, you can skip the sugar or use a natural sweetener like honey or maple syrup.
- Herbal twist: For an extra refreshing twist, you can add fresh mint leaves while making the drink. You can also crush the mint lightly with your fingers to release its aroma.
- Chilled water: If you’re preparing Nimbu Pani ahead of time, make sure to use chilled water or store it in the fridge to keep it cold.
- Flavor variations: You can experiment with adding flavors like ginger (fresh ginger juice), basil leaves, or even a small pinch of black pepper for an extra zing.
Benefits of Nimbu Pani:
- Hydrating: The combination of lemon and water is excellent for rehydrating the body, especially in hot weather.
- Rich in Vitamin C: Lemons are high in vitamin C, which boosts immunity and helps in digestion.
- Detoxifying: The drink is known for its detoxifying properties and is often consumed in the morning as a natural cleanser.
Serving Suggestions:
- Snacks: Serve Nimbu Pani with light snacks like samosas, pakoras, or chana chaat.
- Meal companion: It goes wonderfully with a variety of Indian meals, especially during lunch or dinner with rice dishes, parathas, or curries.
Enjoy your Nimbu Pani – a classic, refreshing drink that’s perfect to beat the heat and keep you hydrated throughout the day!
