Pav Bhaji Recipe | How To Make Pav Bhaji

Pav Bhaji is a popular street food from Mumbai, India, consisting of a spicy and flavorful vegetable mash (the “bhaji”) served with buttered and toasted pav (soft bread rolls). It’s a perfect comfort food that’s both hearty and satisfying. The bhaji is a rich, spicy vegetable curry, made with a mix of vegetables like potatoes, peas, carrots, and bell peppers, and it’s flavored with aromatic spices, including garam masala, coriander, and amchur (dry mango powder).

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Pav Bhaji Recipe | What Is The Recipe Of Pav Bhaji

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 2 tbsp Butter
• 1 tbsp Oil
• 2-3 Garlic cloves
• 1/4 cup Onion finely chopped
• 1/2 cup Mixed vegetable Peas, Carrot, Beans steamed
• Salt to taste
• 1 tbsp Pav Bhaji Masala
• 1 tsp Red chili paste optional
• 1/4 cup Potatoes boiled and mashed
• 1/2 cup Tomato puree
• 2 tbsp Cream optional
• Water as needed
• 1/2 cup Cheese processed or mozzarella
• Onion and coriander to sprinkle

Instructions

1. Heat butter and oil in a pan, add garlic cloves. Fry for a minute.
2. Now add onion and fry until translucent.
3. Add mixed vegetables, salt, pav bhaji masala, red chili paste and saute for a few minutes.
4. Now add potatoes and mix well.
5. Add tomato puree and mix for another couple of minutes. Now, at this point you can chose to grind the bhaji in a mixer (pulse it one or two times) to make a coarse mixture and not too smooth.
6. Place the bhaji back into the pan and add water to thin the bhaji out a bit. Add cream and cheese and mix well until the cheese melts.

7. Serve with toasted butter pav on the side or crackers.

Tips:

• Vegetable Variations: You can add or substitute other vegetables like pumpkin, green beans, or mushrooms to the bhaji.
• Adjust Spice Levels: If you prefer a milder bhaji, reduce the amount of red chili powder or green chilies. For a spicier version, increase the chili powder and add more chilies.
• Pav Bhaji Masala: You can buy pav bhaji masala from the store, or make your own by combining garam masala, coriander powder, cumin powder, turmeric, and a pinch of dry mango powder. The masala gives the bhaji its distinct flavor.
• Make Ahead: You can prepare the bhaji ahead of time and store it in the fridge for 1-2 days. Reheat it before serving and adjust the consistency by adding a little water if needed.

Serving Suggestions:

• Toppings: Serve the bhaji with finely chopped onions, a squeeze of lime, and extra butter.
• Side Dishes: You can serve pav bhaji with a side of raita, pickle, or papad for a complete meal.
• Drink Pairing: Pair with a refreshing buttermilk or lemon soda to balance the spices.

Healthier Variations:

• Reduce Butter: If you want a healthier version, reduce the amount of butter used in both the bhaji and for toasting the pav. You can use olive oil or a light spread for the pav.
• Whole Wheat Pav: Use whole wheat pav instead of white bread for added fiber and nutrients.

Health Benefits:

• Vegetables: The mixed vegetables in the bhaji provide fiber, vitamins, and minerals, making it a nutritious dish.
• Pav: While pav is traditionally made from refined flour, you can make your own whole wheat pav for a healthier alternative.

Pav Bhaji is the ultimate comfort food, bursting with flavors and textures. It’s a perfect balance of spicy, tangy, and buttery goodness. Whether you’re enjoying it as a quick meal or a special treat, this iconic Mumbai street food is always a crowd-pleaser! Enjoy!