Cranberry Saffron Fried Rice Recipe | How To Make Cranberry Saffron Fried Rice Recipe

Elegant and fragrant saffron rice with cranberries! a delightful fusion of sweet spices and tangy fruit. Any spicy meal goes great with this vegan and gluten-free rice pilaf or pulao in the Persian style. Fresh cranberries and lightly roasted almonds are scattered throughout, and sweet saffron gives it a delightful aroma. This exquisite rice will be popular everywhere!

Fluffy jasmine rice, flavorful saffron, sour cranberries and raisins, pistachios, and fresh thyme are all ingredients in this vibrant cranberry saffron rice. Enjoy this colourful and gorgeous rice recipe with all of your dinnertime favourites because it’s ready in just 30 minutes.

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Cranberry Saffron Fried Rice Recipe | What Is The Recipe Of Cranberry Saffron Fried Rice

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 tbsp Ghee or clarified butter
• 1/4 cup Mixed nuts cashews and almonds
• Few Dried coconut sliced
• 1/4 cup Dried cranberries
• 1 cup Boiled Rice
• 2 tbsp Honey
• 2 tbsp Saffron few strands soaked in warm milk

Instructions

1. Heat ghee in a medium sized pan. Once it's hot, add mixed nuts. Stir for half a minute.
2. Add coconut and cranberries and stir fry for a few seconds.
3. Add boiled rice, saffron soaked in milk and honey. Mix well.
4. Serve hot/cold or pack in the tiffin.