Rashmi Sharma Roasted Chickpeas are a healthy, crunchy, and delicious snack that is full of flavor and nutrients. They’re perfect for munching on when you’re craving something crunchy but want a healthy alternative to chips or processed snacks. Plus, they’re easy to make at home with just a few ingredients!
Here’s a simple recipe for making Roasted Chickpeas:
Roasted Chickpeas Recipe | What Is The Recipe Of Roasted Chickpeas
Ingredients
- 1 cup Chickpeas boiled
- Salt to taste
- 1 tsp Lemon juice
- 2 tsp Cumin powder
- 1 tsp Red chili powder
- 1 tsp Garlic grated
- 2 tbsp Oil or Clarified Butter Ghee)
- 1 tsp Chaat Masala optional
Instructions
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Mix together chickpeas, salt, lemon juice, garlic, cumin powder, oil, chaat masala, red chili powder. Coat the chickpeas well.
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Heat a skillet and put the above chickpeas and roast them on low heat for 8 to 10 minutes or until golden brown. Keep stirring in between. Serve warm.
Tips and Variations:
- Flavor Variations: You can customize the flavor of roasted chickpeas with various spices:
- For a spicy kick, add cayenne pepper or chili powder.
- For a sweet version, toss them with a little cinnamon and maple syrup.
- For a herbaceous touch, try adding dried thyme, oregano, or rosemary.
- Crispy Chickpeas: If you want them extra crispy, make sure to dry the chickpeas thoroughly before roasting. You can also leave them in the oven for a little longer for more crunch, but be careful not to burn them.
- Storage: Roasted chickpeas are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a week. They may lose some of their crispness over time, but you can re-crisp them by roasting them in the oven for a few minutes.
These Roasted Chickpeas are a delicious, healthy, and versatile snack that can easily be adjusted to your taste preferences. Whether you like them spicy, savory, or even a bit sweet, they’re the perfect guilt-free snack to enjoy anytime! 🌱🍽️
