Rashmi Sharma Buttered Corn is a simple, delicious, and comforting dish that highlights the natural sweetness of fresh corn, enhanced by the richness of butter. It’s an easy side dish that’s perfect for summer barbecues, family dinners, or even a quick snack. Here’s how you can make this classic Buttered Corn:
Buttered Corn Recipe | What Is The Recipe Of Buttered Corn
Ingredients
- 1 cup Corn steamed
- 1/4 cup Cheese grated
- 1 tbsp Butter melted
- 1 tsp Lemon juice
- 1 tbsp Spring onion greens optional
- 1 tsp Italian Seasoning or oregano and chili flakes
Instructions
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Take steamed corn and immediately mix all other ingredients and serve warm.
Tips:
- For Extra Flavor: Try adding garlic powder or parmesan cheese to the buttered corn for a richer, savory touch.
- Grilled Corn: For a smoky, charred flavor, grill the corn on the cob before buttering it. Simply brush with butter and grill until slightly charred (about 10 minutes).
- Vegan Option: Use vegan butter or olive oil instead of regular butter for a dairy-free version.
- Spicy Kick: For a spicy version, sprinkle some cayenne pepper, chili flakes, or Tajín seasoning over the corn.
Variations:
- Lemon Butter Corn: Add a tablespoon of lemon juice to the melted butter for a tangy twist.
- Cheesy Buttered Corn: Sprinkle grated parmesan or cotija cheese over the buttered corn for a cheesy touch.
- Mexican Street Corn (Elote): For an authentic Mexican twist, coat the corn with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese in addition to the butter.
Serving Suggestions:
- BBQ or Grilled Meats: Buttered corn is the perfect side dish to accompany grilled chicken, burgers, or steaks.
- Tacos or Burritos: Serve it as a side with tacos, burritos, or fajitas for a vibrant, flavorful addition to your meal.
- Picnics and Parties: Buttered corn is a great addition to summer picnics, barbecues, or any outdoor gathering.
This Buttered Corn is a timeless, easy-to-make side dish that’s always a hit! It’s flavorful, customizable, and a great way to enjoy fresh, sweet corn in the best possible way. Enjoy!
