Rashmi Sharma Veg Manchow Soup is a flavorful, spicy, and tangy Indo-Chinese soup that is hearty and packed with vegetables. It’s the perfect comfort food, especially during chilly evenings. The soup is typically served with crispy fried noodles on top, adding a delightful crunch. Here’s a simple and delicious recipe for Veg Manchow Soup:
Veg Manchow Soup Recipe | What Is The Recipe Of Veg Manchow Soup
Ingredients
- 1 tsp Butter
- 1 tbsp Onion finely chopped
- 1/2 tsp Ginger garlic paste
- 1 tbsp Coriander finely chopped
- 1/2 tsp Red chili flakes
- 1 tbsp Peas & carrot steamed
- 1 tbsp Corn steamed
- 1 tbsp Broccoli steamed
- 1/4 cup Instant wheat noodles boiled
- Salt to taste
- Pepper to taste
- 3/4 cup Vegetable stock
- 1 tsp Soy sauce
- 1/2 tsp Oyster sauce optional
- 1 tsp Lemon juice optional
Instructions
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In a mug, place butter, onion, ginger garlic paste, coriander and red chili flakes. Microwave for 30 seconds.
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Mix through and add peas & carrot, corn, broccoli, instant wheat noodles, salt to taste, pepper to taste, vegetable stock, soy sauce, oyster sauce (optional), Lemon juice (optional).
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Microwave for 3 minutes or until done. Keep an eye on the mug and don't overfill it because it might spill otherwise.
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Serve hot.
Tips:
- Fried Noodles: If you prefer homemade crispy noodles, deep fry some noodles until crispy and top the soup with them just before serving.
- Adjust the Spice: Adjust the amount of chili sauce to make the soup more or less spicy according to your preference.
- Vegetable Options: You can add other vegetables like baby corn, zucchini, or spinach to make the soup heartier.
- Thicker Soup: If you like a thicker, more stew-like consistency, add more cornstarch slurry. If you prefer a lighter, brothy soup, use less.
Veg Manchow Soup is a deliciously spicy, tangy, and savory soup, loaded with healthy vegetables and a satisfying crunch. It’s the perfect dish to warm you up and fill you with comfort, especially on cold days!
