Mexican Tortilla Wrap Recipe | How To Make Mexican Tortilla Wrap

A Mexican Tortilla Wrap is a quick, versatile, and delicious meal that can be filled with a variety of ingredients such as beans, cheese, grilled vegetables, or meats. It’s perfect for lunch, dinner, or even as a snack. The tortilla wrap can be customized with your favorite fillings and toppings, giving it a great balance of flavors and textures.

Here’s how to make a Mexican Tortilla Wrap:

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Mexican Tortilla Wrap Recipe | What Is The Recipe Of Mexican Tortilla Wrap

Cuisine Italian

Author Rashmi Sharma

Ingredients

• 1/2 cup Rajma or kidney beans boiled and drained
• 1/4 cup Sweet corn kernels boiled
• 1/4 cup Spring onion chopped
• 1/4 cup Tomatoes chopped
• 1 tbsp Coriander
• 1 tsp Lemon juice
• Salt to taste
• 1/2 tsp Red chili flakes
• 1/2 tsp Pepper powder
• 1/2 cup Hung Curd
• 1/2 tsp Red chili powder
• 1/2 tsp Lemon juice
• 1/4 tsp Garlic crushed
• 1/2 cup Lettuce
• 2 tbsp Cheese grated
• 4 Whole wheat roti or chapati

Instructions

1. Mix together rajma, corn, spring onion, tomatoes, coriander, lemon juice, salt, pepper and red chili flakes. Keep aside.
2. Mix together hung curd, salt, red chili powder, garlic and lemon juice. Keep aside. Alternatively, you can use store bought sour cream.
3. On a whole wheat roti, place some lettuce.
4. Add spoonfuls of rajma and corn salsa. Followed by hung curd dip/sour cream.
5. Sprinkle cheese. Wrap it tightly with an aluminum foil or butter paper.
6. Serve warm or pack it in the lunch box.

Tips:

• Customizing the Fillings: You can add other ingredients like avocado slices, jalapeños, or shredded cheese inside the wrap for extra flavor.
• Protein Options: For a vegetarian option, swap out the meat for grilled vegetables, tofu, or refried beans. You can also add quinoa for an extra boost of protein.
• Spicy Kick: If you like spice, add some sliced jalapeños or a spoonful of hot sauce inside the wrap, or top the wrap with chipotle mayo.
• Meal Prep: These wraps can be made in advance and wrapped tightly in foil or parchment paper for a quick meal on the go. If making for meal prep, store the ingredients separately and assemble the wraps fresh to avoid sogginess.

Serving Suggestions:

• Side Dishes: Serve your Mexican Tortilla Wrap with some Mexican rice, refried beans, or a side salad for a complete meal.
• Drinks: Pair the wrap with a mango or lime margarita, horchata, or a cold limeade to complete the Mexican-inspired meal.
• Snack: These wraps make for a great snack or picnic meal — just cut them into smaller pieces for a finger food option.

Mexican Tortilla Wraps are a great meal that’s quick, customizable, and full of vibrant flavors. Whether you’re craving something meaty, vegetarian, or spicy, this wrap can be tailored to your liking. Enjoy! 🌯🌶