Buttermilk Green Pasta Salad Recipe | How To Make Buttermilk Green Pasta Salad

This Buttermilk Green Pasta Salad is a fresh, creamy, and flavorful salad packed with green vegetables, herbs, and a tangy buttermilk dressing. It’s a perfect side dish for summer barbecues, picnics, or as a healthy and vibrant addition to any meal. The tangy buttermilk dressing is light yet creamy, offering a refreshing twist on traditional creamy pasta salads.

Here’s how to make this delicious and colorful salad!

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Buttermilk Green Pasta Salad Recipe | What Is The Recipe Of Buttermilk Green Pasta Salad

Cuisine Italian

Author Rashmi Sharma

Ingredients

For Salad

• 1/4 cup Corn boiled
• 1/4 cup Carrots sliced and steamed
• 1/2 cup Cherry tomatoes halved
• 1/4 cup Farfalle pasta boiled
• 1/4 cup Broccoli florets steamed
• 1/2 cup Lettuce

For Green Dressing

• 1/2 cup Basil
• 1/4 cup Parsley
• 3-4 Cashew
• 2-3 cloves Garlic
• 4 tbsp Curd
• 1/2 tsp Pepper
• Salt to taste
• 2 tbsp Olive oil

Instructions

1. Blend together the dressing ingredients. Adjust seasoning if required. Add

Tips:

• Make it Vegan: To make this salad vegan, substitute the buttermilk with dairy-free buttermilk (combine almond or soy milk with a teaspoon of lemon juice or vinegar) and use a plant-based yogurt or mayo.
• Add Protein: For extra protein, you can add grilled chicken, chickpeas, or shredded cheese (like mozzarella or feta).
• Other Veggies: Feel free to add or substitute other green vegetables like spinach, kale, zucchini, or green beans. You can also add some avocado for extra creaminess.
• Herb Variations: Fresh mint, basil, or tarragon can be used in place of or in addition to dill for a different flavor profile.

Serving Suggestions:

• This Buttermilk Green Pasta Salad pairs wonderfully with grilled meats, like chicken, steak, or fish.
• Serve it at BBQs, picnics, or potlucks as a refreshing side dish.
• It also works as a light lunch on its own or with a side of crusty bread.

This vibrant Buttermilk Green Pasta Salad is a refreshing, creamy, and nutritious dish that will become a staple for your summer meals. It’s easy to customize, so feel free to adjust the veggies or dressing ingredients to your liking!