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Add all the dry ingredients in a bowl. You can even sift them for a nice texture.
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Now add ghee and mix everything with a fork or your hands.
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Now add sugar, cardamom powder and mix lightly.
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With the help of 1 tbsp milk, bring the dough together. Do not over knead it. Just bring it together. If you feel its too dry then add a little more milk. If its a little wet, then cover and keep the dough in the fridge for 30 minutes before baking.
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Make small balls and press down with your thumb or finger to make a depression in the middle and stick an almond on top.
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Alternatively, use the back of the fork to make lines on the top.
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Bake at 180 degree C for 20 minutes or until golden brown.
Rashmi Sharma 
