Masala Peanuts Recipe | How To Make Masala Peanuts

Masala Peanuts are a crunchy, flavorful snack made by roasting or frying peanuts with a variety of spices. These peanuts are coated in a spiced flour mixture, making them crispy and full of bold flavors. They are commonly enjoyed as a teatime snack, party appetizer, or simply when you crave something spicy and savory.

Here’s how to make Masala Peanuts at home:

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Masala Peanuts Recipe | What Is The Recipe Of Masala Peanuts

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1/2 cup Peanuts or 60 grams
• 1/2 tbsp Ghee or clarified butter
• 1/2 tsp Salt or to taste
• 1/2 tsp Black pepper
• 1/2 tsp Chaat Masala
• 1/4 tsp Red chili powder or to taste

Instructions

1. Roast peanuts for about 8-9 minutes in a saucepan.

2. Once roasted, add ghee and coat well.
3. Now, put the roasted peanuts in a bowl. Add salt, pepper, chaat masala and red chili powder. Mix well.
4. Once cold, store in an air tight container for up to one month.

Alternative: Baked Masala Peanuts (Healthier Option)

If you prefer a healthier, oil-free version, you can bake the masala peanuts instead of frying them:

1. Preheat the oven to 350°F (175°C).
2. After coating the peanuts with the spice mixture, spread them evenly on a baking tray lined with parchment paper.
3. Bake for about 20-25 minutes, stirring halfway through, until the peanuts are golden and crispy.

Tips for the Perfect Masala Peanuts:

• Adjust the spice level: If you prefer a milder snack, reduce the amount of red chili powder or use paprika instead for a milder heat.
• Make them extra crispy: Adding rice flour or cornstarch to the batter helps create a crispier coating.
• Other flavoring options: You can also add curry leaves, fresh ginger, or garlic for extra flavor.
• Sweet and spicy version: For a sweet-spicy twist, you can add a little jaggery or brown sugar along with the spices.
• Storage: Store the cooled masala peanuts in an airtight container at room temperature for up to a week to keep them crispy.

Serving Suggestions:

• As a snack: Serve Masala Peanuts with tea or coffee for a delightful evening snack.
• With drinks: These are perfect as a savory appetizer with drinks like cocktails, beer, or mocktails.
• Garnish: You can sprinkle chopped coriander or a little chat masala on top for an extra kick before serving.

Health Benefits:

• Peanuts: Rich in protein, healthy fats, and antioxidants, peanuts are great for heart health and maintaining energy levels.
• Spices: Ingredients like turmeric and cumin have anti-inflammatory properties and can boost metabolism.
• Customization: This recipe can easily be made gluten-free or vegan, depending on your dietary preferences.

Masala Peanuts are the ultimate snack for when you’re craving something savory, crunchy, and packed with flavor. Whether you’re frying or baking them, they’re a perfect treat to enjoy with family and friends!