Paneer Panini Recipe | How To Make Paneer Panini

A Paneer Panini is a delicious and hearty sandwich made with paneer (Indian cottage cheese), grilled to perfection, and sandwiched between two slices of bread with flavorful fillings and spices. This crispy, warm panini is perfect for breakfast, lunch, or a snack and combines the rich, creamy texture of paneer with the crunch of grilled bread. It’s simple to make and can be customized with your favorite vegetables or sauces.

Here’s how to make a Paneer Panini:

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Paneer Panini Recipe | What is the Recipe of Paneer Panini

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 200 grams cottage cheese paneer - crumbled
• 2 tbsp butter
• 1/2 tsp cumin seeds
• 1/2 onion finely chopped
• 1 green chili optional
• 1 tomato sliced
• 1 cucumber sliced
• salt and pepper to taste
• 3 tbsp mint chutney
• 6 slice of bread I used 12 grain bread

Instructions

1. Cut the onion, cucumber, cilantro and tomatoes. Crumble the cheese and add jeera, onion, cilantro, green chili and salt paper (to taste)Take 2 slices of bread and lay that on a clean surface. Spread green chutney (mint sauce) on each slice (1 tsp to each slice)

2. put crumbled cheese mixture on it. Then add sliced tomato and cucumber.Top it up with another slice.
3. Heat up your pan, I used the lodge iron pan for the right look of this recipe. You can also use griddle or sandwich maker.
4. Put it on medium low and add 1 tsp butter to it and place your sandwich. I would put a heavy pan on top of the bread so that it can create the right amount of lines or the desired panini look. I would let it cook for 2-3 minutes and turn gently.Repeat this process for other side.
5. Cut into diagonally.

Tips:

• Cheese Options: You can use any cheese that melts well, such as mozzarella, cheddar, or processed cheese slices for added creaminess.
• Bread Choices: For a more traditional Italian panini, use ciabatta bread or a baguette. For a lighter version, multigrain bread can be used.
• Vegetable Variations: Feel free to add other vegetables such as bell peppers, lettuce, or avocados to the filling for extra texture and flavor.
• Grilling Method: If you don’t have a panini press, you can use a grill pan or simply a regular skillet. Make sure to press down on the sandwich to help it crisp up evenly.
• Vegan Option: For a vegan version, use tofu instead of paneer and plant-based cheese, if desired.

Serving Suggestions:

• Side Salad: Serve the Paneer Panini with a side of fresh green salad or a coleslaw to balance the richness.
• Dip: Pair it with some tomato ketchup, green chutney, or sweet chili sauce for dipping.
• Beverage: This sandwich pairs wonderfully with a chilled glass of iced tea, lemonade, or a refreshing mint yogurt drink (lassi).

Health Benefits:

• Paneer is a great source of protein and calcium, making this sandwich a good option for a filling meal.
• Vegetables like onions, tomatoes, and cucumbers add fiber, vitamins, and antioxidants, making the dish more nutritious.
• Chutney and Spices: The use of fresh chutney and spices adds flavor without extra calories, and they may also offer some digestive benefits.

This Paneer Panini is a delightful combination of warm, grilled bread, creamy paneer, and flavorful spices. It’s a quick and satisfying meal that’s perfect for any time of day! Enjoy!