Dill Pickle Potato Salad Recipe | How to Make Dill Pickle Potato Salad

Dill Pickle Potato Salad is a tangy, crunchy, and creamy twist on the classic potato salad. The combination of tender potatoes, creamy dressing, and the sharp, briny flavor of dill pickles makes this salad a perfect side dish for BBQs, picnics, potlucks, and holiday gatherings. It’s an easy and flavorful dish that combines comfort and freshness in every bite.

Here’s how to make this delicious Dill Pickle Potato Salad:

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Dill Pickle Potato Salad Recipe | What is the Recipe of Dill Pickle Potato Salad

Cuisine Italian

Author Rashmi Sharma

Ingredients

• 3 lbs red skinned potatoes
• 1 cup dill pickles sliced/chopped
• 1 1/2 cups diced celery

DRESSING

• 1 1/4 cup mayonnaise
• 3 tablespoons minced white onion
• 4 tablespoons pickle juice
• 1 tablespoon white vinegar
• 1 1/2 tablespoons dijon mustard
• 4 tablespoons fresh dill minced
• salt & pepper to taste

Instructions

1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
3. Refrigerate at least two hours before serving.

Recipe Notes

DILL PICKLE POTATO SALAD

Tips:

• Pickle Variations: If you like more heat, you can use spicy dill pickles or even add a few pickled jalapeños to the salad.
• Potato Type: Waxy potatoes (like Yukon Gold or red potatoes) work best for this salad since they hold their shape better after boiling. Avoid starchy potatoes like russets as they can become mushy.
• Make it Lighter: You can use Greek yogurt or a mix of sour cream and Greek yogurt to reduce the calories without sacrificing creaminess.
• Add More Veggies: For added crunch and color, you can include finely chopped celery, bell peppers, or even carrots.

Serving Suggestions:

• BBQs and Grilling: This potato salad is a perfect side dish to pair with grilled meats, burgers, or hot dogs.
• Picnics and Potlucks: Dill Pickle Potato Salad is a crowd-pleaser at picnics, family gatherings, and potlucks. It’s easy to make in large batches and can be served cold.
• Holiday Meals: It’s a great addition to your Thanksgiving, Easter, or Christmas spread, as it complements heavy dishes like roast turkey, ham, and casseroles.

Variations:

• Vegan Version: Use a vegan mayo and sour cream substitute, and skip the hard-boiled eggs to make this salad vegan-friendly.
• Add Bacon: For extra flavor, you can sprinkle crispy crumbled bacon on top of the salad before serving.
• Herb Variations: If you don’t have fresh dill, you can use dried dill or other fresh herbs like parsley or chives for a different flavor profile.

This Dill Pickle Potato Salad is a flavorful, creamy, and tangy side dish that will quickly become a favorite at any meal. The crispy, briny pickles add a delightful contrast to the creamy potatoes, and the dressing is the perfect balance of tangy and rich. Enjoy this simple, yet tasty, potato salad at your next gathering!