This vegetarian fattoush recipe with feta, baby kale, and beetroot takes less than 30 minutes to prepare. It also has fewer than 500 calories. If …
Roasted Butternut Squash Salad With Soy Balsamic Dressing Recipe | How To Make Roasted Butternut Squash Salad With Soy Balsamic Dressing
Vegetarian meal of roasted butternut squash and lentils with a soy-chili sauce that is delicious, nutritious, and filling. The flavour of the squash is concentrated …
Ginger Garlic Paste Recipe | How To Make Ginger Garlic Paste
Recipe for ginger-garlic paste with step-by-step pictures. A few people had asked me to make ginger-garlic paste. I don’t typically prepare ginger-garlic paste. I simply …
Tamarind Pulp Ice Cubes Recipe | How To Make Tamarind Pulp Ice Cubes
Recipe for tamarind paste with illustrations of each step. Today, it is simple to make every staple component for south Indian cuisine at home. This …
Tomato Puree Ice Cubes Recipe | How To Make Tomato Puree Ice Cubes
You may simply keep tomato puree for a week in frozen tomato puree cubes, ensuring that you can still prepare meals quickly and conveniently every …
Dangar Pachadi Recipe | How To Make Dangar Pachadi | Urad Dal Raita
One of the easiest raitas, Dangar Pachadi or Urad Dal Pachadi may be made quickly and with just a few basic components. It is a …
Beetroot Pachadi Recipe | How To Make Beetroot Pachadi | Beetroot Raita
A simple and seasonally appropriate traditional curd raita recipe from Kerala is beetroot pachadi. This is a fantastic side dish to rice and Sambar or …
Majiga Chaaru Raita Recipe | How To Make Majiga Chaaru Raita
Although this recipe is not well known in the Andhra region, many people enjoy making it in the summer or to keep their stomachs light. …
Red Chili Paste Recipe | How To Make Red Chili Paste
Chili paste is a crucial ingredient in any Indian, Mexican, Asian, or Chinese recipe if you want it to be spicy, flavorful, and delicious. You …